Prep Time: 15 minutes
Cook Time: 35 minutes  
Total Time: 50 minutes  
Servings: 4

Ingredients:

• 4 one inch thick NY Strip Steaks
• 2 tablespoons canola oil
• Montreal Steak Spice Recipe

Instructions

Preheat your grill for 225F/105C indirect cooking. 

Oil each steak with canola oil and generously season with Montreal steak spice.

Place steaks on cool side of the grill. Grill steaks indirect for 20-25 minutes until the internal temperature reaches 115F.

Remove steaks from grill and tent lightly with foil. 

Increase your grill temperature to 500F/260C.

Directly grill each steak flipping them every 2 minutes until the desired internal temperature has been reached. 

Remove steaks from grill. Tent the steaks with foil and rest for 5-10 minutes. 

Tips: 
Resting meat allows the internal juices to settle and the fibres to relax. The texture of the meat will be much juicier.

Use a digital probe thermometer to know exactly what temperature your steak is. Reverse seared steaks come out much more evenly cooked. 

Internal Temperatures for steaks:
Rare 125F/50C
Medium Rare 135F/57C
Medium 145F/62C
Medium Well 155F/68C
Well 165F/73C