I must sincerely apologize for the delay in posting I have been busier than a bee. We have been travelling from BC to Buffalo competing!
In Langley BC I had the distinct pleasure of teaching once again at Well Seasoned. It was a terrific set of days we had a sold out classes for Ribs and received a lot of positive feedback from the classes.
Then we headed up to the gloriously beautiful Whistler BC to compete at the Canadian National BBQ Championships!! This is the most gorgeous location to have a BBQ competition. At the base of the mountains beautiful wisps of smoke plume upwards . It is a sight to behold for sure. Our site was once again shared with the teams from Well Seasoned with pitmaster Angie Quaale and David Gassaway, Praire Smoke & Spice with pitmaster Rob Reinhardt and Jaci Reinhardt. We all get along really well and there was a lot of sharing involved with cooking techniques and recipes.
Congratulations to Wine Country Q for their GC and to the Canadian Team Well Seasoned RGC and the ticket to the Jack !!!! We received 7th in burger and 6th in King of the Q, 1st place pork and the rest lets just forget about it till next year. Overall we came in 13th out of 43 teams. It was not our best results for sure. They really didn’t like our food other than our pork this year. Oh well. We still had a blast!
Angie and David. Wow were they ever surprised awesome to see!!
This new event combines great country music family friendly events, BBQ vending and of course a BBQ competition. Moe Cason from Ponderosa BBQ and I were asked to go on the local TV station ABC WKBW News 7 in Buffalo and do a short segment on the event!!
The event was a blast to do and the crowds were enormous. The vendor lines never stopped the entire time we were there and there were hundreds of people in the Peoples Choice tasting lines as well. For this contest we were joined by a Ninja. No kidding. A Pork Ninja named Jamie. We were really appreciate of his help all weekend for sure and we could not have done the sampling without him.
We were lucky enough to come home with some hardware!! 1st place pork 3rd Chicken 7th ribs 13th brisket for 5th overall. Plus for the first time ever we won 1st place people’s choice. that was a big thrill for us. We usually don’t participate in peoples choice. This one was a blind peoples choice for pork. IT was a thrill for sure and we will be back next year.
Then right after awards we raced back to Canada for a VIP catering event for some lovely folks.
Catering table as we were setting up.
Good times but we are now taking a well deserved long overdue …weekend off. Catch you next week!!