ITs all about Turkey today!
Ill be teaching a class at the Traeger Barrie, Ontario location. We will have 2 turkeys already done – one with a sweet BBQ rub and the other is a secret blend of spices for the class.
We have 4 other turkeys to show how to inject, spatchcock and also brining techniques.
Ill post pics and more when I get back later!!
Have a wonderful day of BBQ.
Ugh it would have helped had I remembered to take the camera.
Grainy pics from the crackberry do not help.
It was a great class and everyone enjoyed themselves.