ITs all about Turkey today!

Ill be teaching a class at the Traeger Barrie, Ontario location. We will have 2 turkeys already done – one with a sweet BBQ rub and the other is a secret blend of spices for the class.

We have 4 other turkeys to show how to inject, spatchcock and also brining techniques.

Ill post pics and more when I get back later!!

Have a wonderful day of BBQ.

Ugh it would have helped had I remembered to take the camera.

Grainy pics from the crackberry do not help.

It was a great class and everyone enjoyed themselves.

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