This is a really vibrant BBQ sauce with a nice level of heat. Great for topping chicken and pork and grilled fish.
- 2 Mangos Chopped
- 2 large jalapenos seeded and diced
- 1 small red onion finely diced
- 1 lime juiced and zested
- 1 navel orange zested and segmented
- 1/4 cup Trader Joes Orange Muscat Champagne Vinegar
- 1/2 tsp kosher salt
- 1/4 tsp allspice powder
- 1/8 tsp nutmeg
Assemble all of the ingredients in a medium sized pot with lid. Simmer (stirring occasionally) on medium low for 15-20 minutes covered until the fruits and vegetables have softened. Using an immersion blender puree the ingredients until as smooth as possible. Press the sauce though a strainer. Keep refrigerated for up to 1 week. Serve on fish, pork or chicken.
Love the color and flavor – sweet, heat and tangy a great change from tomato based sugar loaded sauces. Enjoy!!