Tropical Mango Jalapeno BBQ Sauce

This is a really vibrant  BBQ sauce with a nice level of heat. Great for topping chicken and pork and grilled fish.


  • 2 Mangos Chopped
  • 2 large jalapenos seeded and diced
  • 1 small red onion finely diced
  • 1 lime juiced and zested
  • 1 navel orange zested and segmented
  • 1/4 cup Trader Joes Orange Muscat Champagne Vinegar
  • 1/2 tsp kosher salt
  • 1/4 tsp allspice powder
  • 1/8 tsp nutmeg


Assemble all of the ingredients in a medium sized pot with lid. Simmer (stirring occasionally) on medium low for 15-20 minutes covered until the fruits and vegetables have softened. Using an  immersion blender puree the ingredients until as smooth as possible. Press the sauce though a strainer. Keep refrigerated for up to 1 week. Serve on fish, pork or chicken.



Love the color and flavor – sweet, heat and tangy a great change from tomato based sugar loaded sauces. Enjoy!!

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