Its no secret I am a huge fan of the Stockyards in Toronto (recently voted Best Barbeque in NOW’s 50 Best Restaurants in Toronto 2010).. I have had multiples of meals there and every one of them has been excellent.  Their porchetta (fennel and garlic scented pork loin, belly,and cracklings served on a baguette,with garlic aioli) with rapini and shards of delicious well seasoned crackling is one of my all time favorites sandwiches. Their buttermilk marinated chicken is perfectly cooked every time  (and always worth the wait!) with each bite a crunchy symphony of flavors (love it with their in house made smoked hot sauce) and their fries are decadently indulgent. My super fly fry girl and the guys manning the flat top and fry stations  kick a$$.  Basically they serve consistently great  food all the time. They have such a dedication to serving excellent food that there is no wonder why the place is always busy and people leave happy & full.

This past weekend I made a return visit. I had to make sure my BBQ BFF Angie Quaale who had flown in for some business got to try their food.  We had the porchetta and the fried chicken ( two of my all time favs) and they were both excellent. We were very happy and along with the meal one of my favorite drinks as well… Black Cherry from Boylan

Tom Davis (owner) likes to play with his food.  Thank God.  This tall lanky guy has all the excitement of a kid at Christmas when he tells me about some new and upcoming menu items -Korean fried chicken sandwich and Viet-Lyon sandwich. (Roasted pork belly, house made pork rillette, daikon, carrot, sriracha mayo) His enthusiasm is infectious and I can’t wait to come back and try them.

In the mean time however I got to try something I had never had before … their Pit Beans.

Now I have eaten a lot of beans from bbq Pits.  I love BBQ beans. I have made gallons of them myself. However I have never  had better beans than at the Stockyards.  Truly I was shocked. I knew they would be good. IT pretty much goes without saying if Tom puts it infront of me I’ll probably like it. However I have never had better at any one of the BBQ joints I have visited all over North America (and that list is getting longer all the time). I personally cannot make beans this good.  I don’t know of anyone who can make beans this good.

What makes these so special?? Well they come to you and they really don’t look like anything exciting. Unassuming  looking bowl of beans. . Truly beans are a simple thing so many places serve them and more often than not they are a disappointing bland side dish. These beans could be a stand alone meal and you would be incredibly satisfied eating beans alone. Now think about that for a second.. How many places have you been where you could say their BBQ beans would be enough. Enough to satisfy your BBQ craving > These do. . Cooked in his homemade charcoal pit these capture the very essence of BBQ.  From the second the aroma starts to fill your nose with its hint of smoke and spice.. you want to dig in.   Let me wax poetic about these beans for a bit..  your first bite happens and you know immediately these are not your average pit beans. These are something truly magnificent. Starting with the texture of the beans themselves…They are not mushy they are not hard they have integrity but they meld in your mouth beautifully coating your tongue with flavor. Then a wonderful thing happens you taste some of the beautiful pulled pork mingled in amongst the beans and it is awesome meaty goodness.  Seconds later the back heat builds and it is a pleasant warmth like a BBQ hug of happiness. .  These beans are amazing. Well seasoned, cooked with care and truly special.

I am so glad to have tried them. I will be back for more soon. They are worth it.



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