Texas Pepper Jelly – Damn Good Stuff.

I am putting this in the category of where have you been all my life.

This is a fully biased post. Be forewarned I am in love with this stuff. I will  be gushing and oohhing and awwwing all over this stuff. IT freaking rocks.

Full disclosure….

I got an email from Texas Pepper Jelly owner Craig  Sharry. I had met this gentleman a while back and he had asked me if I would like to try his products. Now they have been around a while but I just had not gotten around to ordering some.  Craig has been working on these recipes forever. Nice to see such an amazing product on the market. I have seen there logo and products on the competition circuit and I had read about them. I jumped on the opportunity. Craig sent me a nice assortment of his items.  Please note he did not in any way pay for this endorsement.  This is just from what I have tasted.

 

As it is March break I have a bit more time to play on the grills. Today has been designated wing day. 12 lbs of wings to play with.

24 designated to try these 4 items.

 

  

 

I used my Traeger Texas style with oak and hickory pellets for the wings today.

Half were lightly coated in Obie Cues Double Strength Garlic Pepper (another product  I love)

The other half was coated with Dizzy Pig Pineapple Head Rub (this stuff is the bomb) – this will be on another blog post late this week.

They were grilled for 1 hour at 275F (I prefer them crispy)

 

I then took 6 wings for each sample. I used 1/4 cup of jelly on each batch then returned them to the grill for 10 minutes to set.

Cherry Habanero

Peach Habanero

Strawberry Habanero

Apple Habanero

The colors were incredible. Love how sticky they apply to wings.

SO how did they taste?????

The Cherry by far was my favorite. I love the lingering heat on all of them and the flavors are great.  Surprisingly they are not overly sweet – certainly they have more depth to them than I expected. I have tried the peach and the apple on pork chops as well and they are delicious. The strawberry was ok- but not my favorite on wings. I think Ill have it on ice cream next as it was recommended to me.

My advice. You need to get some. Really. They are excellent. I can’t wait to try them on more items like ribs, a stuffed baked brie and more!

Thanks Craig. You made my wing day a blast. Awesome product. Keep up the great work and winning GC’s!!

Texas Pepper Jelly on Facebook 

Texas Pepper Jelly on Twitter

2 Responses to “Texas Pepper Jelly – Damn Good Stuff.”

  • Chris:

    I’ve never been particular about pepper jelly, just whatever they have at the store. But to hear you gush over Texas Pepper Jelly like this definitely makes an impression. I’ll have to check them out, I was surprised by how many products they have available besides pepper jelly. Bird bath sounds great as does Rib Candy.

    I haven’t tried Dizzy Pig’s Pineapple Head but if it is as good as all the others that I have tried, I’m sure it’s great. I’ve sworn off buying anymore rubs until I free up space by using all of what I have.

  • [...] Q says Texas Pepper Jelly is damn good stuff.  He’s tried all six flavors but likes the Cherry Habañero the best. Share this: March 19, 2012 by mcutchin Posted in Smokin ← Texas BBQ, Just Not in [...]

Powered by Netfirms