Pork
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Diva Q Cajun Ribs
Ingredients
• 1 Rack St. Louis Cut Pork Ribs
• ½ cup Traeger Cajun Rub
• ¼ c Apple Juice
• ¼ c BBQ Sauce (use your favourite)
Directions
1. Remove Membrane from the back of the ribs.
2. Sprinkle on the Cajun rub on both the meat and bone side.
3. Grill indirect at 250F for 3 hrs
4. Place ribs in a packet of foil with ¼ cup apple juice
5. Grill indirect for 1 hour at 250F
6. Carefully remove the ribs from the foil packet – discard the juices and foil.
7. Grill for ½ hr at 250F
8. Glaze Ribs with BBQ sauce
9. Grill on high for 15 minutes until the sauce is set.
Notes
Purchase ribs that are not pre-seasoned. Other rubs can be substituted for the Traeger products to suit your preference.
