Diva Q Shrimp Lollipops

• 6 Large Navel Oranges
• 36 Large Shrimp (raw peeled & deveined)
• 36 Skewers
• Traeger Cajun BBQ Shake
• Traeger Mandarin Glaze

Slice each orange into 6 slices
Lightly sprinkle each slice with Cajun rub
Place a shrimp on each orange slice & impale with skewer attaching the shrimp securely
Lightly sprinkle the Shrimp with Cajun rub
Grill on med high heat until the shrimp are opaque
Top each shrimp lollipop with ½ tsp of Mandarin Glaze
*Please note if using a Traeger it is not necessary to soak the skewers due to the heat shield. IF you are using any other type grill please ensure you soak the skewers for at least ½ hour prior to using.

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Diva Q Shrimp and Sausage Bites

Ingredients
• 12 Shrimp (12/13) Peeled and Deveined
• 3 Italian Sausage Links (mild or hot)
• ¼ cup Traeger Mandarin Glaze
• 1 tbsp Traeger Blackened Saskatchewan Seasoning
• 12 Wooden Skewers (soaked for 10 minutes in water)
Directions
1. Cut each sausage link into four 1” pieces
2. Skewer the shrimp wrapped around the sausage pieces. The shrimp should be attached at both ends with the sausage nestled in the middle of the ends.
3. Using more skewers, repeat with the remaining shrimp and sausage.
4. Sprinkle each of the skewers with Traeger Blackened Saskatchewan Seasoning
5. Grill the skewers over medium high heat until lightly charred.
6. Glaze each skewer with Traeger mandarin Glaze and serve
Notes
Other spices and glazes can be substituted for the Traeger products to suit your preference.
If using a Traeger grill it is not necessary to soak the skewers