Hogs on the Hill
2003 Bladensburg Rd NE
(at N New York Ave)
Washington, DC 20018
Ever been at a traffic light with the windows open and get a waft of something delicious in the air? It happened to me after leaving Leon’s BBQ in MD and still enroute to Pork Barrel BBQ. Sitting there trying to figure out where my GPS was taking me and like bloodhound I started sniffing the air. It was BBQ. Not 50ft from where I was at the lights I spotted the sign above. I knew I had to stop so I pulled into the McDonald’s parking lot and walked across the road to this take out BBQ joint. I was really glad I did. I will say though this was the very first time I have ever ordered BBQ through a bullet proof glass window. Maybe I was in a bad section of DC? I have not idea but it was definitely a first for me. Brilliant orange building – very small with no seating. All take out.
They had a huge pile of hickory in the back. I could taste it in the ribs I ordered. They had a great smoked flavor and had great texture. The rub was very mild, and pleasant to eat. They were served dry. The not so friendly girl at the counter (who looked bored out of her tree) asked if I wanted medium or hot sauce to go with that and the chicken. I go both.
The fat had rendered nicely through the ribs. I tried the sauces and they were really gloppy and overly sweet on the medium and not at all hot for the one they labelled hot. I didn’t like either of them.
The chicken was moist but it didn’t have much flavor. The collard greens were really mushy as was the bland overcooked mac & cheese. Nothing memorable here. The cornbread other than being yellow and moist didn’t have anything special about it. Meh.
Not sure if I would go back. Surly cashier meh food-decent ribs. I may if it was convenient I would order just the ribs – but nothing really spectacular here. Smelled great though.