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This past weekend we had two fun filled classes back to back. First up was our turkey class. We made an assortment of turkeys from savory Traditional to some jerked turkey. Turkey has to be one of the best meats as a canvas for your own personal flavor preferences. I really do believe people should eat more turkey. Its economical easy to grill or BBQ and extremely versatile.

The Brisket class covered really different briskets and textures as well as seasonings for home and at competition. The same for our pulled pork class and out rib class.  Lots of fun!

Much thanks to our students from the last 4 classes we have held. They were great people that were so much fun to be with.

All of the pictures are from a really lovely lady and friend of mine Sherri Canjar. She is a very accomplished writer, hunter and forager. Her website is The Foraging Gourmet

Here are some pics from the classes in the last couple of weeks:

Much thanks to Traeger Canada for their support!!


 


Upcoming classes!

BBQ Pulled Pork Class

Saturday, December 4 · 11:00am – 3:00pm
Location Traeger Canada East Barrie, Ontario
570 Bryne Drive Unit G
Barrie, ON

Award winning BBQ team Diva Q will show you how to :

  • How to trim pork butt
  • How to inject flavor into pork
  • How to pull pork
  • Bbq delicious pulled pork!!

This class is suitable for everyone.

We will be using Traeger Wood Pellet Grills for this class rain, snow, or shine. We will cover charcoal, gas, and propane BBQ use as well

This class would make a great Early Christmas Gift!!! Give the gift of great BBQ cooking this year!!

Cost is $75.00 PP
Includes Lunch
contact divaq@rogers.com
705-735-0226

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BBQ Rib Class

Sunday, December 5 · 11:00am – 3:00pm
Location Traeger Canada East Barrie, Ontario
570 Bryne Drive Unit G
Barrie, ON

Award winning BBQ team Diva Q will show you how to :

  • How to trim ribs
  • How to season ribs
  • How to slice ribs
  • Bbq delicious ribs!!

This class is suitable for everyone.

We will be using Traeger Wood Pellet Grills for this class rain, snow, or shine. We will cover charcoal, gas, and propane BBQ use as well

This class would make a great Early Christmas Gift!!! Give the gift of great BBQ cooking this year!!

Cost is $75.00 PP
Includes Lunch
contact divaq@rogers.com
705-735-0226

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BBQ Turkey Class

Saturday, December 11 · 11:00am – 3:00pm
Location Traeger BBQ Canada East
570 Bryne Drive Unit G
Barrie, ON

Award winning BBQ team Diva Q will show you how to :

  • How to spatchcock a Turkey
  • How to inject flavor into Turkey
  • How to brine turkey
  • Bbq delicious moist turkey!!!

This class is suitable for everyone.
We will be using Traeger Grills for this class rain, snow, or shine. We will cover charcoal, gas, and propane BBQ use as well

This class would make a great Early Christmas Gift!!! Give the gift of great BBQ cooking this year!!

Cost is $75.00 PP
Includes Lunch
please contact divaq@rogers.com
705-735-0226
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BBQ Beef Brisket Class

Sunday December 12 · 11:00am – 3:00pm
Location Traeger BBQ Canada East
570 Bryne Drive Unit G
Barrie, ON

Award winning BBQ team Diva Q will show you how to :

  • How to trim brisket
  • How to inject flavor into brisket
  • How to slice brisket
  • Bbq delicious brisket!!

This class is suitable for everyone.
We will be using Traeger Grills for this class rain, snow, or shine. We will cover charcoal, gas, and propane BBQ use as well

This class would make a great Early Christmas Gift!!! Give the gift of great BBQ cooking this year!!

Cost is $75.00 PP
Includes Lunch
please contact divaq@rogers.com
or call 705-735-0226


 


I have been to Disney World Florida more times than I can count when I was a kid and once with my eldest daughter Lexi and my parents. One of my fondest memories besides spending time with family was the Giant Turkey legs. If you ever go make sure to stop and get one. It will be enough to feed at least 2 people. You will feel like a carnivorous Neanderthal while chowing down on one. You won’t care. They are that good. Every time I think of juicy delicious turkey legs my memories take me back to Disney World.

I did my best to recreate those turkey legs on the BGE. I used Clubhouse brand Montreal Chicken seasoning with a dash of poultry seasoning as well.  I generously seasoned the legs and placed them on the BGE with some pecan wood chips and a drip pan underneath. I kept them low at about 225F and I went back a couple of times and basted them with the juices. They were not exactly as I remembered but they were juicy and delicious. It was really fun to tell my kids I was serving them dinosaur birds. Much more fun than telling them they were eating turkey.

The BGE performed nicely. As it was the first cook I got to experience how little charcoal it takes. Overall the BGE did terrific and I was really pleased with the ease of cooking on it.