Posts Tagged ‘Tim Brown’

We DID it!!! Canada sweeps the US vs Canada 4th of July Celebration Ambassador’s Residence Ottawa

I know this came as a huge shock but we did it. We being Tim Brown of Can’t Stop Grilling, Steph Legari, Team Eatapedia and my own team Diva Q !!

Check out what Ron Eade Food Editor Ottawa Citizen had to say about the event on his blog. 

 

 

 

The Canadian teams swept the BBQ competition at the US Ambassador’s Residence 4th of July Celebration in Ottawa Ontario. Team Eatapedia and their Chicken recipe took 1st, Steph Legari took first with his rib recipe and Team Diva Q took 1st with our Pork Butt recipe. To say it was a thrill is an understatement.

We were required to submit all three categories and enough samples for 15 judges all within a 10 minute window. It was challenge for sure and I was glad just to get through it.

The team rankings were as follows after the tabulations from the acclaimed accounting firm Ernst & Young :

  1. Can’t Stop Grilling
  2. Diva Q
  3. Natural Born Grillers
  4. Military Chefs
  5. 1st Choice Catering
  6. Steph Legari/Team Eatapedia
It was such an honor to be asked to go and prepare #BBQ with Natural Born Grillers (John Wheeler) with assistance from Dennis and Allen Smith of Boars Night Out and their teams. I have now also met the hardest working woman in BBQ Mama NBG   – she could run circles around just about anyone. They did an outstanding job with their old Hickory pits and produced copious amounts of ribs chicken and pork.  Everyone worked under their advisement and made sure to have everything ready for the 4000+ dignitaries that attended this event. Hard work for sure.
*Pictures courtesy of Mike Hynes Team Eatapedia
We also got to spend some time with US Ambassador Jacobson and his lovely wife Julie.  Posing for pictures beside my Traeger Pink Pig Grill and also in front of their residence.
Picture courtesy of Jason Rees BBQBlog.ca

Plus on top of it all early on the morning of the 4th I did a short TV segment with John Woods the coordinator of the event for Canada AM. I am thankfrul the other teams were there to help set everything up. We even made sure to have a balance in BBQ’s – the Blue Ole Hickory Mailbox that NPG has won with so many times and the Pink Traeger Pig

 

On any given day the results could have been vastly different – However the real secret I do believe in the Canada over the USA win was the fact that we shared one of our favorite libations the Canadian Award winning whiskey Forty Creek. You need to spread the love & share with your fellow BBQ’er always with no egos, just making good BBQ and having a ton of fun-

Sometimes its better to see friends win…Oinktoberfest 2010

Well we are just home from an amazing weekend away in Clarence New York it was a blast. We did well. Got another 1st in Pork!! 1st in Dessert! 2nd in Sidedish 5th brisket, 6th chicken for a 3rd overall out of 51 teams.

However the best part of it all was not our own results but getting to see our good friend Moe Cason from Ponderosa BBQ Des Moines Iowa, and a few other events.  Moe is a big teddy bear of a guy and a real gentleman of BBQ.

The weekend was so much fun. We were blessed to be with many of our friends from all over. It was an excellent way to reconnect enjoy a few “pops” and to make some good BBQ. The weather however was brutally cold and horribly windy. We didn’t get the opportunity to put up our banners but we would like to thank Hovey’s Gourmet Meats, Traeger Canada and Basques Charcoal for all their support.

Here is a video we took of the weekend. There was a lot of wind.

The highlight for our weekend came at the awards ceremony.

There is a team called Can’t stop Grillin‘. Led by pitmaster and professional Shigger (please note I say that in jest) Tim Brown. Tim and I constantly go back and forth comparing notes, teasing each other mercilessly and competing against each other a few times a year.  He and the team of Mike and Mark work their butts off practicing and doing everything they can to improve. Not only that they raise a LOT of money for cancer research and just recently did a charity cook for almost 900 people to raise money for a local project.

I had tears in my eyes watching them get their first ever US Grand Championship. So happy for them. Canadian teams winning US Grand Championships have only been achieved 5 times in the history of competition BBQ. The first time was the Butt Shredders (BC) with pitmaster Ron Shewchuk , Dizzy Pig Canada with Pitmaster Mike Kerslake in 2006 the next two times were from Diva Q, and now finally Can’t Stop Grillin’ . It was just a matter of time they won!!

They are terrific people and I am absolutely sure this is just the first of many US Grand Championships they will win. It was truly awesome to see them win. I am so proud of them. They rock.

Can’ stop Grillin’ hardware for the weekend!!

1st Sidedish 2nd Chicken 2nd Ribs 3rd Pork 10th Dessert=

Grand Champions 2010 Oinktoberfest!!

Tim Calling his wife to give her the good news!!

The reserve for the weekend went to IQue BBQ. They also came away with the coveted Empire State Championship..  They have also just recently come back from doing a James Beard dinner. Chris Hart (Jack Daniels 2009 GC Winner) is a good guy who has helped me more times than he needed to. I am grateful for his advice his sarcastic humor and his friendship. I wish them the very best defending their title at the Jack this year.

You know as much as I like to win .. there are weekends when watching friends win is just a good if not better. It was an excellent weekend of great people good bbq and making awesome memories. We are now off to the American Royal BBQ in less than 24 hours. Its a bit insane at my house right now unpacking from one trip doing laundry packing spices rubs meats and stuff and hitting the road tomorrow night. Travelling with our 3 children for an 18 hour drive will be a challenge in itself. We will drive all night long for the longest leg and to keep from hearing are we there yet so many times????????

We will be updating our facebook page and twitter accounts with our adventures on the road.

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