Posts Tagged ‘skirt steak’

Marinated Veal Skirt Steak Victoria Day Weekend

Skirt Steak is great when marinated. I love the texture. You have two options when cooking skirt steak- Hot and fast or low and slow with a braise.

Here is what I like to do with my skirt steak. Make sure you or your butcher removes the tough outer membrane before grilling.

Marinade:
1/2 cup canola oil
1/3 cup reduced salt soy sauce
3 spring onions
4 large cloves garlic
1/4 cup apple cider vinegar
1/2 teaspoon ground chipotle
1/2 teaspoon ground cumin
2 tablespoons brown sugar

2 lbs veal skirt steak

Mix all marinade ingredients in a bowl or ziploc bag and add skirt steak. Marinate a minimum of 4 hours or even overnight.

Remove from marinade – heat grill to medium high heat using an all natural lump charcoal (I recommend Basques).

Directly grill each steak for 1-2 minutes. Then flip and grill for another 2 minutes. Remove from grill and rest tented in foil for 15 minutes.

Slice across the grain and serve with juices from the foil.

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