Posts Tagged ‘Seafood’
Love this Louisiana inspired recipe for Cajun Style #BBQ Shrimp a sure fire party pleasin’ lip smacking delicious dish! Check out this how to video.
Grilled New Orleans Inspired Cajun Shrimp
24 Medium Sized cleaned and deveined shrimp tails on
1 recipe Diva Q Cajun Rub
½ cup unsalted butter
¼ cup canola oil
2 tablespoons minced garlic
2 tablespoons Worcestershire sauce
1 tablespoon freshly squeezed lemon juice
1 tablespoon chili powder
Diva Q Cajun Rub
2 tablespoons paprika
2 teaspoons Kosher salt
2 teaspoons granulated onion
2 teaspoons granulated garlic
2 teaspoons cayenne
1 1/2 teaspoons ground white pepper
1/2 teaspoon ground black pepper
1 teaspoon dry thyme leaves (rubbed)
1 teaspoon oregano leaves
2 lemons sliced into wedges
In a medium sized bowl toss shrimp, Diva Q Cajun rub, minced garlic and canola oil. Set aside in fridge to marinate for ½ hour. In a small pot over medium low heat melt butter, Worcestershire, chili powder and lemon juice until combined. Set aside.
Preheat grill to medium heat.
Remove shrimp from marinade. Grill shrimp until just turning opaque-approximately 3-4 minutes per side.
Place shrimp in bowl and toss with butter mixture. Serve immediately with lemon & baguette slices.
This is such an easy recipe perfect for entertaining and everyday eating! Make sure you subscribe to our videos – more coming each week!
Planks are always fun to play with !! I don’t post about how many times I use planks often enough.
This would be a great appetizer for any meal!
I have a variety of planks at my house from Montana Grills. Their planks are available at Walmart throughout Canada. I love the variety of pairing different wood planks with different foods.
This recipe would make a terrific appetizer using one large scallop or 3-4 for a main.
6 fresh scallops (u10 or larger)
2 pints cherry tomatoes cut in half
12 cloves garlic
1 cup olive oil
2-3 sprigs thyme
1 large sweet onion
chives finely chopped
sea salt & pepper to taste
Prepare your charcoal grill for indirect cooking. Medium high heat.
Place the tomatoes, garlic, thyme, and olive oil in a disposable half pan. Add 2 handfuls apple wood chips to the charcoal. Place pan on indirect side of grill. BBQ until the tomatoes have taken on the smoke and have begun to break down. Cut onion in half and place on indirect side of grill. Every 10 minutes open the lid and stir the tomatoes. Remove onions and pan from grill & set aside. Total time Approx. 30 minutes.
Place a scallop on the centre of each plank. Drizzle 1 tablespoon of the tomato olive oil and two gloves of the smoked garlic on top of each scallop. Sprinkle with salt & pepper. BBQ direct until the scallop is just turning opaque. Approx 15-20 minutes.
Serve the scallops with the smoked tomatoes & garlic. Add a piece of the smoked onion. Sprinkle on chives and tomato oil. Enjoy.