4 Legs Up BBQ 101 Class

Kelly Wertz
4 Legs Up BBQ
• BBQ World Champions
Owner – 4 Legs Up BBQ
& Steakhouse

You know sometimes I really wish I could get to more of these classes in South this is sure to help any BBQ’er from beginner to competition cook!!

Kelly & Roni Wertz are two of the nicest people I have ever met and their class attendees rave about their success after taking this BBQ 101 class.  I would highly recommend them if you can make it to one of their classes :

2010 -11 Class Schedule
(Subject to Change)

Nov 5th & 6th
Jesup IA
Jan 22nd 2011
Parker, CO
Feb 18th & 19th 2011
Lake Havasu City, AZ
Phoenix, AZ Nov 20th 2010
Great Bend, KS March 2011

2010 -11 Class Schedule(Subject to Change)Oct 29th & 30th 2010Best Western InnFrisco, CONov 5th & 6thJesup IAJan 22nd 2010Parker, COFeb 18th & 19th 2011Lake Havasu City, AZPhoenix, AZ Nov 20th 2010Great Bend, KS March 2011

A BBQ class designed for beginning BBQ’ers to experienced
competition BBQ teams. This is a hands on class where we supply
the briskets, butts, chicken and ribs and you cook em on your
smoker. Then you will get to present your efforts to certified BBQ
judges and have the opportunity to watch and interact with the
judging process.
We do cover competition BBQ. We do take a lot of time
discussing how to compete in BBQ competitions, our philosophy of
how to do BBQ competitions from meat prep to flavor profiles to
presentation boxes. At the end of each class, we bring judges in so you can present your offerings, and
actually watch the judging process, get feedback from the judges, and ask the judges questions – an
invaluable experience that you can not get anywhere else.
Our basic philosophy is to teach you BBQ concepts and techniques so that you can develop your own
award winning BBQ flavors and style. We don’t give you all of the secret rubs, processes and secret
mayonnaise handshakes that we use in competitions, because we want you to develop your own – for a
lifetime of BBQ perfection.

Call or email
4 Legs Up BBQ & Steakhouse
At Least 2 weeks prior to class
Registration Fee: $325
Spouse Fee: $100
Fee includes all meat and supplies

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