Posts Tagged ‘Potato Salad’
I love potato salad as a side dish. This is a super creamy version. I really love using mini potatoes. They have such a creamy texture when steamed or boiled. Also the addition of sweet pimento paste has been one of my secret ingredient additions for years. I love adding it to a basic potato salad. This recipe is really best the following day so resist the urge and chill it down for 24 hours. The flavors will be so much better.
|Recipe Title:Pretty in Pink Potato Salad|
|Prep Time: 30 minutes|
|Total Time: 30 minutes|
2.5 pounds mini potatoes
1 cup Dukes/Hellmann’s Real Mayonnaise
½ cup sweet pimento paste
¼ cup finely shredded carrot
¼ cup finely diced celery
1 medium red onion finely minced
1 tablespoon dried dill
½ tablespoon celery seed
1 teaspoon kosher salt
1 teaspoon finely ground black pepper
½ teaspoon granulated onion
Optional add: 6 hard-boiled eggs chopped, 6 slices cooked bacon crumbled
Boil or steam mini potatoes till fork tender. Slice each in half and set aside.
In a medium size bowl whisk mayo, pimento paste, carrot, celery, red onion, celery seed, dill, salt, pepper and granulated onion.
Add in warm potatoes to mayo mixture tossing to coat gently.
Refrigerate 24 hours then serve topped with additional chopped chives.