Posts Tagged ‘Pork Loin’

This weekend! Bradford Spring Show Barrie Ontario

Just a reminder this weekend i’ll be here for 3 demonstrations daily in the Traeger Grill ZONE!

Ill be doing demonstrations on:

  • Boneless Skinless Chicken Thighs stuffed with cream cheese, pimento, onions, garlic, & spices all wrapped in Bacon!
  • MOINK Balls (Bacon wrapped meatballs rubbed & sauced!)
  • Cajun & Pineapple juice injected pork loin sandwich with caramelized onions and grilled pineapple

Hope to see you there!

AmberQue – Oh my goodness go and get some

While in Memphis I had the distinct pleasure to finally have some AmberQue. What is AmberQue?? Well I think it will be the next big sauce on the market. I was happy that my friend Joe McManus of Joey Mac’s Smoke Stax came out with it. Joey’s team won the American Royal 2008 Invitational BBQ Competition.  I think a lot of people are looking for a different flavor other that the traditional tomato based sauces. I really wish mustard sauces were more popular on the competition circuit. I would be using this one in a heartbeat straight out of the bottle.

It has a great blend of tangy sweet and spice. There were a few of us that tried this sauce and all of us thought it was excellent. We tried it on sausage, pulled pork, brisket and pork loin. It rocked on everything. I can’t wait to try it on ribs next.  So this is my plug for it. This is not a paid endorsement at all. I just really really liked it a LOT. If you can get your hands on it you should. I mean seriously get to Hawgeyes and get some. you will not be disappointed at all.

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