On our recent trip to the Jack I missed having Mary Ruth’s Fried Pies while we we there. When I came home I knew I was going to have to attempt making these.

There was one problem with all of this. I seriously have an inability to make really great pie crust. So… I opted out of that step altogeher and bought these.

Then for the recipe…

I went here… Emeril Lagasse Fried Apple Pie Recipe http://www.foodnetwork.com/recipes/emeril-lagasse/fried-apple-pies-recipe/index.html

I made the filling the day before Halloween. Then on Halloween night I assembled the pies and followed the instructions for deep frying.

They came out awesome.

Super flaky not too sweet and uber easy to make.

I may not ever go back to making a regular pie again. …. Enjoy.

The places we went were Germantown  Commissary, Central BBQ, Whole Hog Cafe, Old School Bar-B-Q

Each of the restaurants had some decent food however overall I would have to recommend the Germantown Commissary as my favorite hands down. They also had some of the very best pies I have ever eaten. If you are in the area make sure you stop in.

Today I am off to another bunch of BBQ restaurants. I am really looking forward to them!!