Posts Tagged ‘Melissa Cookston’
After spending the weekend at Memphis in May the very best thing to do is….. well of course to eat more BBQ! Where better to eat than the World Champions – Yazoo’s Delta Q and Natural Born Grillers partnered up and opened a restaurant months ago. MEMPHIS BARBECUE CO. They have more World Championships than any other restaurant anywhere.
Yazoo’s Delta Q also just won MIM 2012 ! It came down to the wire and was incredible to see both of them took 1st place in their respective categories of Whole Hog and ribs. That says a lot about their skill set. We knew we were about to eat some great BBQ!
My buddy Wayne Brown from Big Wayner’s BBQ Blog and I talked about doing this and I am sure glad we were able to make it happen. Both of us had to fly out yesterday so we didn’t have any time to spare.
Even better was that a few really awesome BBQ folks were there too – Shane Draper and Mike Owings from Drapers BBQ , Ron Worby, and Tim from Tiger Q concessions. They had all been at the Tucker Cooker site for MIM. I had a wonderful time hanging out with them and I even got to watch their whole hog judging on Saturday. I got to see Melissa again and we talked about the challenges of opening the restaurant. One of their biggest challenges was keeping up with demand. It has been a massive success right from the moment they opened the doors!
Picture Credit – Wayne Brown Big Wayners BBQ Blog
We ordered an array of appetizers -
Cheese fritters, sausage and cheese platter, bbq nachos, fried green tomatoes, bacon wrapped shrimp and they also give complimentary made in house pork rinds to every table. Everything was really quite enjoyable. I would say my favorite had to be the cheese fritters, and the bacon wrapped shrimp. They even cure and smoke their own bacon in house. All of the items in the restaurant are made from scratch daily.
Then everyone ordered more BBQ! Well everyone except Ron. He decided to go with a fun item…. their Donut burger…and a half rack of ribs (this was not a health food day for sure!)
I ordered wet baby back ribs, pulled pork, and sausage. My sides were potato salad and macaroni & cheese. (Still keeping with the not so healthy options)
The pork was fantastic. Great smoky flavor, really great texture. I love the fact that the pork had chunks and pulled. It had a great bark to it. Full of flavor. It was my favorite meat from the day. The ribs had a nice crust to them, the rub was very mild. The sausage has a very fine texture to it. The potato salad was off the charts awesome though. I can’t remember the last time I enjoyed a potato salad so much with its creamy goodness and hints of dill.
The place was packed. With seating for 300 they have a ton of crew all serving people good BBQ.
We hurried through our meal sadly and grabbed t-shirts before we left racing back to the airport to catch our flights… I know Ill be back for another visit the next time I am in town.
Memphis Barbecue Co. on Facebook
Memphis Barbecue Co. on twitter
Sunday to Thursday 11am to 10pm
Friday to Saturday 11am to 11pm
Well tonight is the night. The winner of Season 2 BBQ Pitmasters will air at 10pm EST 9 C. Its been a fun ride watching all of the teams get to this point. Tonight its all about whole hog & BBQ Chicken!!
Here are the teams that made it to the finale:
Moe Cason from Ponderosa BBQ
Shad Kirton Co-Owner Smokey D’s BBQ and Pitmaster A Boy & His BBQ
Johnny Trigg from Smokin Triggers
Craig Kimmel from Firehouse BBQ
Melissa Cookston Yazoos Delta Q
Best of luck to all those in tonights episode. I am happy to see so much BBQ getting TV time!! Lots of fun to watch.