Posts Tagged ‘Jacks Old SOuth’
One little tweet. Thats all it took for the BBQ community to get all in a kerfuffle about a new Season of BBQ Pitmasters
2 days later a post on the BBQ Forum provided a link to the information:
BBQ Pitmasters is back!
Season 3 begins shooting in March!!
Good Luck to everyone sending in their audition tapes!! I had a blast doing the show in Season 2.
Of course the debate about BBQ on tv continues on. Well documented by one of my favorite BBQ blogs
The BBQ Brethren
Lots of discussions are going on here.
Once again executive producer John Markus is putting BBQ on TV. This time however its the major network CBS! This will potentially be the largest audience ever to watch a BBQ competition. John seems to be doing all he can to bring BBQ to the forefront of folks minds on TV. Hate it, love it, like it, or tolerate it JM has done more for putting BBQ on TV than any other person. It surely hasn’t been easy.
Arm chair critics en masse made many seriously derogatory remarks about past formats, the venues, the type of BBQ being made and heck even the people participating. He has seriously taken many lashings from the vocal competitive BBQ community. Despite having almost a million people tune in each episode from past seasons of BBQ Pitmasters he still seems to be fighting to get BBQ on tv. The good thing for all of us – he hasn’t given up. I have a feeling this may be his best work yet. Real BBQ in real situations in real time with judges who have credentials that can’t be beat.
I can’t wait to watch it.
At the invitation of Huck’s Hut We did an interview for a podcast with John Markus to talk about the show. The link to the show and the entire interview is: http://www.huckshut.com/2011/05/26/in-the-hut-special-edition-episode-4/ Also folks can subscribe to receive the podcasts via itunes here:
Some of the highlights of the interview:
What sets this show apart from the previous shows (BBQ Pitmasters seasons 1&2 etc) that you have done prior?
JM: This show is the 5th incarnation. It is the culmination of the shows from the past presented in the way that I wanted. It is set apart by the judging as well:
The Judging – its really distinct from everything else- Mike Lake .. well Mike is sorta like the Eiffel tower of judging he is a landmark guy full of integrity, Chris Lilly is now becoming the Lance Armstrong of winning – with his win of the MIM and Dr. BBQ – integrity & authentic judging.
Is CBS less over your shoulder than TLC?
JM: CBS in partnership with TBS was totally hands off. This is the kind of freedom I got from Cosby show. I had freedom to set up. They did not get up on set. Kingsford Marketing department was really a delight. We only had budgetary constraints.
Why are you so beloved of Myron?
I have admiration of Myron as a personality. I called him up and after I saw the first cut of the show. You know Myron – you are not an angel. You came off as a bad guy and Myron said “good”. Thats is a guy that is ok alienating some people and he is a character I have a lot of affection for. I reserve a special place for him and he is old school. He has a tremendous amount of integrity and how he conducts his business and cook.
What projects are you currently working on ?
JM: I am working on a script for a sitcom : 3 generations of a BBQ family in Alabama I pitch in a couple of weeks I’d like to call it : Love Death & BBQ
From Clint Cantwell Smoke in Da Eye :
Memorial Day weekend is going to get a whole lot hotter as CBS unveils The Ultimate BBQ Showdown. Airing at 2pm ET on Saturday, May 28th, this one hour special pits four seasoned outdoor cooks against one another in a live competition barbecue setting. Joining the battle for bragging rights, the Kingsford Cup and a whole lot of cash are the “winning-est man in BBQ,” Myron Mixon; the professor himself, Tuffy Stone; Neil “My friends call me Bigmista” Strawder; and the guy who put Bubba in Bub-Ba-Q, Bubba Latimer. Who’ll rise above the smoke and flames? You’ll have to tune in to see!
* Make sure to check out Clints You Tube account for the video trailer for the Ultimate BBQ Showdown!
Chris Lilly (Big Bob Gibsons) , Ray Lampe (Dr. BBQ) , and Mike Lake (Past president KCBS) all are seasoned bbq Veterans and they all know what it takes to compete. Without question these are serious BBQ judges. They know their stuff inside and out. There is no question of credentials here.
William ” Bubba ” Latimer & Shannon Latimer
I asked Bubba for a few of his thoughts on the show:
What was your experience like on the Ultimate BBQ Showdown?
WBL: It was absolutely incredible. The format of the show was just – I think it was what a lot of people are looking for in a BBQ show. Its a no bullshit set up. We have a timer we have meats to cook and that’s it.
How was your experience?
WBL: If they called me today I would go in a heartbeat- if they called me to drive to Kansas tonight I would. The food network thing was more profiling the BBQ and all that but this was taken to a complete other level. I wouldn’t even think twice about it. It was just too cool. One of the things I liked is that it was just the 4 of us. Four well seasoned cooks and at any given point at time anyone could have won the show. I think everyone turned in great food. We were able to do it and have a good time with it. There was some smack talk. Some of the intriguing things was that it was made like it was as instructional as possible. The viewing public will want to see it whether it be a pro or anyone in their backyard – it is geared towards anyone.
Why did you do the show?
WBL: I did the show realistically because I am into all BBQ stuff. We have had former experiences doing TV like this but the fact that it was more realistic other than Pitmasters was great. When John Markus told us about the concept it was just the more realistic show that I could think of. It wasn’t staged. It wasn’t scripted. Just like all of us going out competing. Very nice to know there was a monetary prize. No one upfront knew that there was a money prize. Mentioned there was a trophy but not money that wasn’t the reason for going. Honestly it wasn’t a reason for me. It seemed real. The fact that we were on an uncontrolled set made it that much more interesting. From me to my cooker to the plastic fence was a foot. The general public was there. There was 10,000 + ppl there passing by. So different than being on a controlled set like Pitmasters. You knew you were there for a real contest.
Which show did you like better BBQ Pitmasters or Ultimate BBQ Showdown?
WBL: Showdown – hands down. I would do it again in a heartbeat no matter what anyone has to say. It is not at all a good thing to see someone go home. This one (Ultimate)I like the fact that it is limited time frame. What I liked most is that there just wasn’t any bullshit. To me that summed the whole thing up. On pitmasters there was no down time it was just go go go go go and you get distracted. Once they tell you whats going on the show thats it. Take off and go. On Ultimate BBQ Showdown there was level food all the way across for all competitors. Nobody had an advantage food wise.
As a couple team with your wife Shannon – how is your experience different than others?
This is definitely a little different – the pitmaster is always the main cook and then you have that assistant with you – this had short time frames so she was more involved with what was going on. Probably the best experience for us cooking together. There is a lot of drama happening in a short period of time. Knowing that it just needs to get taken care of. She has always brought something to the table. This one felt like we really worked more together. When we compete on the road I feel like I do more alone. But this one I really relied on her. Part of it has to be because of the format. I absolutely loved it.
With both of us there it was really cool..
What did you think of the Judges?
Well the nice thing is we are talking about well qualified judges. Chris Lilly and Dr. BBQ – guys that have years of expertise in BBQ from judging from competing to operating a restaurant to all around being involved with BBQ Its not someone who just enjoys the food. Really know what they talk about. Mike Lake- has trained who knows how many judges. I don’t think you could have any better non biased judging.
Neil “Bigmista” Strawder
Neil had just arrived in Phoenix Arizona for a Fresh & Easy TV appearance and is currently slated to do multiples of store appearances with Fresh & Easy. These are a few of his thoughts on the show.
How was your experience on the show?
NS: It was a lot of fun. Really great. Talked a lot of smack. Had a few adult beverages. We all enjoyed each other. It was really easy to be there. We even liked the judging.
Do you think it will appeal to more non BBQ people?
NS: I think it will appeal to a lot of people. A little more laid back. There are no strange ingredients just a couple of little twists. Nothing a person could not handle – no alligator. It was a fun cook.
Why did you do the show? How did you get on the show?
NS: They asked me. (he says laughing) It sounded like fun. When they told me about it – I asked how much would it be like BBQ Pitmasters. They promised I would not have to cook strange ingredients. Its not going to an actual KCBS contest but it was closer to KCBS. NO insane pressure . We were in the parking lot of the final 4 in Houston. I got a chance to go see my Mom in Galveston-it was a no brainer for me.
Who cooked with you on the show?
NS: I had my friend George from pitmaker .com and he brought me this beautiful cooker. He is a good cook in his own right. He was a soldier. He had it in my hand alredy. Mad props to that. While everyone else drove in I flew in and it was easier on me.
What sets this apart from BBQ Pitmasters?
NS: Well for one the judges are all BBQ guys. There is no “celebrity” judges or chefs. The people there know BBQ. Cooking for them was great. Those guys are all masters. That was a big part of it right there.
Would you do the show again if given the chance?
NS: In a heartbeat.
Jack’s Old South
Saturday May 28, 2011- 2pm CBS
It should come as no surprise that Myron Mixon has an upcoming book deal. He is a walking talking BBQ business machine and he is all about gettin’ paid!
It is being reported by GalleyCat that the book deal with Ballantine Trade Paperbacks will have Myron sharing tales from his travels, smoking good recipes and anecdotes and will be titled Smokin’ with Myron Mixon THe book will be on the shelves May 2011.
About Myron Mixon:
I am Myron Mixon, Chief cook of Jack’s Old South Competition Bar-B-Que Team. I started Jacks Old South in 1996 as a way to promote our family Bar-B-Que sauce, which was made by my mother and father, Gaye and Jack Mixon.
We competed in our first competition in Augusta, Ga. where we took 1st place in Whole Hog, 1st place in Pork Ribs and 3rd in Pork Shoulder. Since the beginning, we have won over 180 grand championships resulting in over 1700 total trophies, 30 state championships including wins in Georgia, Florida, Alabama, Virginia, Arkansas, Mississippi, Kentucky, Illinois, South Carolina, and Tennessee, Team of the Year 8 times, and 11 national championships.
We have also taken three first place whole hogs at the Jack Daniels World Championship Invitational Barbeque Competition. Additionally, we have been the Grand Champion at the World Championship in Memphis three times, in 2001, 2004 and 2007. We have also taken first place in the Whole Hog category at the World Championship in 2001, 2003, 2004 and 2007.
Jack’s Old South has been the Memphis in May Team of the Year with the highest number of points for 8 years, from 1999 through 2004, and also 2007 and 2009. We are also the only team to win Grand Championships in Memphis in May, Kansas City BBQ Society and Florida BBQ Association in the same year.
As a result of all of our success on the various BBQ circuits, we have been featured on several television networks, including the Food Network, Discovery Channel, the History Channel,the Travel Channel and the BBQ All Stars on the Versus Network.
Mastering the art of Bar-B-Que’ing has lead to the development of our own line of Jack’s Old South Grills and Smokers, as well as being the instructor for the Bar-B-Que Cooking School.
Today’s announcement from TLC BBQ Pitmasters here are the judges for Season #2 premiering August 12 at 10pmEST/9c
Myron Mixon from Jack’s Old South and BBQ Pitmaster from Season #1
Superbowl Champ & BBQ Enthusiast
Celebrity Chef James Beard award winning author of Back to the Table and Kitchen Life
Well it has been a terrific season of BBQ Pitmasters. I can only hope for more in the future. I have been writing about this series since the beginning and for me it has only improved over time. I have my own personal opinions on the editing but once again everyone would like to see certain people like their friends. I am happy for each of the Pitmasters Harry Soo, Paul Petersen, Tuffy Stone, Myron Mixon, Lee Ann Whippen, Johnny Trigg that they got the exposure. I hope it has been a positive experience for them all. I can only hope it will open lots more doors for themselves and many others.
Since I am at the NBBQA conference and just happen to be around a few fellow BBQ’ers I thought maybe getting their opinions on the show would be an interesting way to sum up todays article. So here are their own comments on the show. Ill be updating this throughout the day.
Dave Redmond Sweet Baby’ Rays
When I first saw it I was dying to see it that I have been interested in and passionate about. Then when I saw it I was disappointed I saw arrogance and greed and all of things BBQ is not about it. I talked to Amy about that the Network chose the entertainment vs the educational. Then I saw the BBQ Challenge on the Food Network in the manner much more reflective of the goodness of KCBS then watching the show. As much I wanted that to be the good stuff it was not BBQ Pitmasters. As much as I would have liked to see that continue BBQ pitmasters is just pretty damn cool.
William Bubba Latimer – Bub-Ba-Q
I think the show has progressed since day 1. I did no like the first couple of shows as they did not portray the good guy vs. bad guy thing. One thing we can’t forget is that there has to be an entertainment factor. I love the fact it has sparked in BBQ. I think the show has gotten a little more relaxed as far as the progression. I liked seeing the camaraderie since there is so much of that. That to me is BBQ. The show itself I have come to appreciate it more. I hope that it does continue. I love hearing people talk about the BBQ Pitmasters when they are coming into our restaurants.
Tommy Houston Checkered Pig BBQ
I think the biggest thing this show has done (whether you agree or disagree with content) was create interest. It has spurred a lot of interest in BBQ. Ordinary layman are talking about it. I have people coming in asking me if I know that white haired guy. It is good for BBQ.
Right now all of these BBQ shows could not have come at a better time for people who have restaurants due to the economic uncertainty. People gravitate to comfort. BBQ is comfort.
Randy Twyford – Twyford BBQ & Catering
It has had a major impact – and has made people realize there is much more to a BBQ contest than they see. It has increased the exposure for BBQ competitions and bbq in general.
Darren Warth- Smokey D’s BBQ
It has been good for BBQ. I think they need to show more camaraderie . Show the side where people help each other more.
Chris Jones- Colins Creek Barbecue -BBQ Pitmasters is a show like no other. It has done a lot of good for BBQ and has opened up the eyes to the general public about what goes on at some of these competitions. It also shows that no matter what kind of equipment you have anyone can do this. I really wish they would make it a more family oriented show. I really enjoy competing with my family and would hate for people to be turned off because they have other interpretations of Competition BBQ.
Kell Phelps – NBBQA President I think the show has been great for showing BBQ. I will say though I really did not like the language. When the first episode was on I wanted my son to watch it with me. he is 10 and was so excited. He had told all of his friends since we knew most of them. Unfortunately after the first 10 minutes I took him to bed. It was not appropriate for him.
Kelly Wertz- 4 Legs Up BBQ
I thought the first episode was crap. I think after that it got better. It is still good for BBQ.
Ill be on the road for the next couple of days travelling to Memphis to attend the NBBQA conference. I had such a good time last year in Austin for the conference . I have been looking forward to this a LOT!! Also will be taking Myron Mixon’s class while I am down there. Should be an interesting trip and I’ll blog about it as much as I can.