Back in February of 2011 I was asked to test out some recipes. I did not hesitate at all and accepted. In fact I consider myself pretty damn lucky to be asked. These were not just everyday BBQ recipes. These were World Championship recipes from the people at IQUE. The book is Wicked Good Barbecue – Fearless recipes from two damn Yankees who won the biggest baddest BBQ competition in the world. The book is truly as it is titled- WICKED GOOD.
The recipes I tested:
Jack Daniels World Championship Ribs
I Que Rub
IQUE BBQ Sauce
Pork Rib Marinade
These were recipes that made my taste buds dance, made my BBQ better and were enjoyed by everyone in my family. Well thought out ingredients – never skimping on quality, often sourced out to the best possible result were used.
I remember emailing some questions back and forth about ingredients and application. One of the things that came through clearly was that this is a book filled with unique fearless BBQ recipes. They had a mandate to put out the best and they did. Complex recipes each adding a new element of flavor. Great recipes that you will return to time and time again.
All tried out – tested multiples of times. This is not a dumbed-down fluffy BBQ cookbook. This book was not just churned out with only 1/4 of the recipes tested. No this book is a solid book filled with terrific tips, incredible recipes and full of passion for the art of BBQ. I know many people who were seriously anticipating this cookbook (myself included). With good reason- it is a no holds barred culinary BBQ adventure book. They give up a crapload of competition secrets and some truly inspiring recipes.
Written by Andy Husbands (Fearless Chef, Tremont 647, Sister Sorrel), Chris Hart (IQUE) with help from food writer Andrea Pyenson. These men have some serious bbq chops. World Champions, outstanding culinary chefs with a huge understanding of meat, smoke and fire. This is a new must have for anyone who wants to improve their everyday BBQ and to elevate their competition BBQ
From starting the fires to sourcing meats and adventuresome recipes this book has it all covered. Photography by Ken Goodman adds to the books overall appeal. This is high on my list of recommended reading for 2012. Get it.