Posts Tagged ‘Grilled Duck’

Crispy Smoked Duck

I think duck doesn’t get used nearly as much as it should be. Its an incredibly rich dark and forgiving meat that lends itself well to many applications.

 

 

Recipe

  • 5lb Whole Young duck
  • 3/4  cup maltose (or you can substitute honey or molasses)
  • 1/2 cup soy sauce
  • 2 tablespoons grated fresh ginger
  • 2 teaspoons minced garlic
  • 1 teaspoon 5 spice powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon kosher salt

Salt & Pepper to taste

  1. Preheat your smoker to 225F
  2. Rinse & pat dry the duck.
  3. Using your fingers separate the skin from the breast. This will help render out more fat.
  4. Spatchcock the duck. See this easy step by step tutorial from Martha.
  5. Use a jicard all over the duck. This will help release a lot of the fats from the duck.
  6. Sprinkle Salt & Pepper on the duck and place on grill. PLEASE Note: I used my traeger wood pellet grill with hickory pellets.  It is indirect heat with a slanted heat shield that pours the fat out into a drip pot. If using a gas or charcoal grill you will absolutely need to place a pan under the grates of the duck to capture the fat and grill indirect.
  7. Smoke duck for 2 hours.
  8. In a small bowl mix the maltose, soy sauce, ginger, 5 spice powder, salt & pepper together. Set aside on counter.
  9. After the 2 hours of smoking Turn up the grill to 300F
  10. After 2 hours start saucing the duck with the soy mixture. Every 10 minutes re sauce the duck. This will bring a beautiful rich color to the duck.
  11. Repeat this step until there is no sauce remaining (Approx 40 minutes)
  12. After the saucing turn your grill up to high (400-450F)  for the last 10 minutes to help crisp the duck even more.
  13. Remove duck from grill and let rest uncovered for 20 minutes
  14. When the duck is cool enough to handle segment into portions or shred the duck chopping the crispy skin and mixing in.

I served our duck shredded with sauteed finely chopped shiitake mushrooms, chow mein noodles, chives and thin cucumber slices for crunch. Served beside a pile of iceberg lettuce cups with a side of hoisin sauce for dipping. It was a fun family meal that my kids loved.

Crispy Duck Lettuce Wraps all ready for dinner.

 

 

http://divaq.ca/

Yummy fun dinner.

 

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