I buy a lot of whole chickens for my family. I cut them up grill them etc. Whole chicken is much more economical than buying pre-cut pieces.

How to spatchcock


I learned a lot of cooking tips from my Grandma.  My Grandma never wasted a single thing ever. So even the backbone from spatchcocking would go into the freezer until she had a bag filled and she would make stock. It is a great tip for saving money.

Here are my steps and 2 videos on how to cut up a whole chicken first for spatchcock then into 8 pieces :


BBQ Crawl is coming back to the travel Channel much sooner than originally scheduled. This is so awesome. So many people lamented the fact they could not see it until much later this year. So here it is the new date:

BBQ Crawl Travel Channel

Wednesday July 2 at 10pm & 10:30pm EST. That’s right my American Friends get to see 2 back to back all new episodes from Season 2!!


Ill also be live tweeting the show somuch sure you come on over and visit & follow our the twitter account

BBQ Crawl Travel Channel


When you have the time it is worth it to invest in a really wonderfully cooked steak. I love the reverse sear method. You end up with a very evenly cooked steak that is oh so juicy and delicious!!


Homemade BBQ Rubs, CHristmas BBQ Giving, Diva Q Christmas


Each year we hold the annual Dimovski Christmas party. It is a tradition that we love. I love getting together with our friends for some festive cheer and fun.

I like to give people a tray of cookies or something festive as a parting gift after each party. This year I made a few batches of BBQ rubs and filled up mason jars. Attached a tag with some rustic  jute twine and done.  You could also attach an easy recipe that you love using the rubs. Easy gift to give !!


Here are some of my everyday use BBQ rub recipes:

Cajun Rub

Chicken Rub

Beef Rub 

Here is my go to – all purpose Pork & Chicken Rub – the yield is 2 cups and is ideal for doubling up.

BBQ Tag, BBQ Christmas, Homemade BBQ gifts, BBQ Rub Jars


BBQ Crawl Season 2


It became official yesterday that BBQ Crawl has been renewed for Season 2 ! Very excited to finally share this with everyone. Here is the press release segment about BBQ Crawl from Blue Ant Media/Travel & Escape!

Canada’s BBQ Champion Danielle Dimovski will be back for seconds with BBQ Crawl Season 2 (13 x 30 min). In its first season BBQ Crawl drew the largest audience of any of Travel+Escape’s original productions garnering an unprecedented viewership for an original production on the channel. Season 2 continues the journey in the American South. Kicking off in Nashville Tennessee and ending up in Kansas City Missouri, Danielle will dig deep into BBQ culture and explore new hotspots along the way. Produced by RTR Media, Season 2 will premiere Spring 2014

For the full press release please go here.

So here it is I just want to say Thank you. Thank you to all the amazing places we went in Season 1 Thank you to all of the owners and the places and the friends that allowed us into their worlds. Huge thanks to all of my BBQ family and friends and all the fans of the show. I am blessed beyond blessed to have you all along for this journey. The team at RTR Media rocks. They worked so hard on season 1 and they have been working for months already diligently for Season 2. Thank you from the bottom of my heart. I appreciate each and everyone of you all. We leave next week to start Season 2 -this year we kick off in Nashville there will be new places new adventures some new and old friends making appearances and of course awesome kick a$$ BBQ along the way. Can’t wait for you all to see it unfold. Big hugs much Love from me to you all!! XXOO Danielle

RTR Media  Blue Ant Media  Travel & Escape


BBQ Crawl Season 2


Smoked Bacon Wrapped Meatball Tree

Smoked Bacon Wrapped Meatball Tree Moink


I thought it would be a nice idea to try a new presentation for my bacon wrapped meatballs.

I have made many traditional Crockenbouche for past Christmas events and I thought the design would be super festive for meatballs. This worked really well and it was fun and easy to make.

This was fun to do and everyone at our annual Christmas party loved it. It didn’t last long lol.

I started with an 8” foam core tree shape and wrapped it in foil.










I used extra-long “Clubhouse sandwich” toothpicks. The meat balls were 2 boxes (almost 3 lbs) of Angus Beef Meatballs from Sobeys that are pre-cooked. I wrapped them each with 1/3 slice of bacon each then sprinkled with Smoky Mountain Smokers Chipotle rub.  They were smoked on my Traeger for just over an hour at 225F. I used Hickory & Oak pellets. When I removed them I glazed them with Garland Jack’s Secret Six Hickory Spice BBQ Sauce.






Pretty simple after that point  just poke them in tightly until the tree is full. I also made a bacon star that took me a few tries to get right btw a super cute when done. The star bacon shape was baked on a silpat sheet to keep it flat. I did the star at 225F and it took 3 strips of bacon to make.


All of the bacon I used was 18/22 slice size.

The tree was simply garnished with the last sprigs of rosemary from my garden. It was a great appetizer for my Christmas party guests who have a serious love for all things bacon & BBQ.