Posts Tagged ‘Competitive BBQ’

Its Tuesday!! That means tonight BBQ Central Show Chicken Round table

Every Tuesday you can listen in on the BBQ Central Radio show part of the BCRN (BBQ Central Radio Network) . This weeks episode is a round table discussion with three of the top Chicken Cooks on the KCBS circuit:

Kelly Wertz – 4 Legs Up BBQ, previous winner of the Jack Daniels Invitational and in 2009 ranked #4 overall in Chicken and #6 Overall on the KCBS TOY Listings.

Joe Amore – Smokey Mountain Smokers, ranked #5 overall in Chicken and # 19 overall in the KCBS TOY listings. They also manufacture one of my favorite products disposable cutting boards.

Troy Black - Learn2Q.com, ranked #7 overall in Chicken and #15 overall in the KCBS TOY Listings. He also has a brand new DVD out Real BBQ Know How

Also tonight on the BBQ Central Show Mike Lake President of KCBS will be on at approx 10:05pm EST on the after dark segment of the show

It should be a great show! Make sure you tune in tonight at 9pm EST.

So you want to be a competitive BBQ’er? Get this first.

Received this book in the mail for review. From amazon listing :

Product Description

The complete guide to starting your own competition bbq team, from your initial idea to cooking in your first full contest. It covers preliminary considerations, planning, equipping, set-up, and running your own team. George has gone where no other has before… he tells you how to compete in barbecue competitions. His book is a great read for anyone thinking of competing and for those already on the circuit. It’s informative and funny! Mike Stines, Ph.B. Author of Mastering Barbecue I’ve cooked on a few teams in my time on the circuit, but we never had this kind of organized approach. Now that I have George’s book, my next team will have a good plan to follow and we won’t be stabbing each other with barbecue forks! Ray Lampe, a.k.a. “Dr. BBQ” Author of five barbecue books including The NFL Gameday Cookbook A masterful yet fun journal that will teach avid barbecuers the ins and outs of competition bbq; a must-have handbook for anyone who wishes to join the ranks of the bbq world’s best practitioners. Rick Browne Host of the PBS-TV show Barbecue America

My Review.

Its 108 pages of  about all things starting  competition BBQ. It is an introduction to the world of Competition BBQ and some of the pitfalls to avoid. What they don’t tell you is how funny this little book jam packed with valuable information is. I loved reading the stories from George’s point of view. Don’ t miss the psychological impacts of competition chicken overload. I have been there. I really related to these stories. Or even the sage advice offered on crotchel area issues on page 21.

This is not a serious book by any means. However there is some really serious decent advice and its an easy and fun read. If you are just beginning to contemplate starting a competition BBQ team you really should read this first.

You can buy a copy of the book here right on their site: www.watgbbq.com

Additionally you can always catch up with George and his teams adventures on the blog Who are those guys?  Competition BBQ Team Blog.

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