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BBQ Crawl is coming back to the travel Channel much sooner than originally scheduled. This is so awesome. So many people lamented the fact they could not see it until much later this year. So here it is the new date:

BBQ Crawl Travel Channel

Wednesday July 2 at 10pm & 10:30pm EST. That’s right my American Friends get to see 2 back to back all new episodes from Season 2!!

 

Ill also be live tweeting the show somuch sure you come on over and visit & follow our the twitter account https://twitter.com/DivaQBBQ

BBQ Crawl Travel Channel


 


Bacon Wrapped Cheddar Filled Grilled Hot Dog, Hot Dog, Kids BBQ,

My two youngest kids entered their very first Kids Q contest last year. It was at Roc City Ribfest. This contest has it all – a World Bacon Championship, a KCBS contest, A Charity Rib Contest and a Kids Q Contest. It is one of my favorite contests and I never miss it.

I think anyone who does Competition BBQ gets a anxious at awards. All that hard focused work and waiting to hear your name called. However I have never ever been so nervous and on the edge of my seat as I have been waiting to see how our kids did. Glad to say they came in 3rd and they and all of us were so proud.

Award Winning Kids Q

They asked over the March Break if they could do a guest blog post … so here it is. With a couple of videos…

This is Ella & Gabe’s recipe for Bacon Wrapped Double Dogs.  They look forward to seeing your comments.

We started making the video with both of them…. ummm well lets say Gabe Tapped out after his funnybone took over.

 

 

Bacon Wrapped Double Dogs

Serves 6, or 3 Super hungry people who eat two each.

  • 12 all beef wieners
  • 18 pieces of thinly cut bacon
  • 6 slices of cheddar (length and width of open sliced wiener  and 1/8″ thick)
  • 6 hot dog buns toasted

Slice the wieners in half lengthwise careful not to cut all the way through. They should open like a book.

Open one of the sliced wieners and top with a slice of cheddar and additional wiener.

Wrap tightly with 1 to 1 1/2 slices of bacon.

Grill indirect at 275F for 15 minutes then flip to opposite side. Grill an additional 15 minutes. You may want to grill direct in the last couple of minutes or until the bacon is crispy and done to your liking. Serve them on a toasted hot dog bun.

Add condiments (Ella eats it with Ketchup- Gabe likes mustard & ketchup) and serve.

 

 

 

 

 

 

 


 


 

jack-daniels-world-championship-invitational-barbecue-77609166

It is always a good day when this comes in the mail. We qualified for the Jack Draw this year from our GC in New York.  Our team along with all of the other qualifying events in Canada will have our bungs (they are the stoppers from the actual Jack Barrels) all put into a hat. Out of those qualifiers 3 are chosen to represent Canada at the Jack. We have had this privilege twice before.  Hoping for good luck this time again. No matter what Canada has a lot of outstanding teams that really do know their BBQ!

Jack Invitation Draw

 

Jack trophy

 

The last time we went…. good things happened.

jack-daniels-world-championship-invitational-barbecue-77609166


 


I have had a pinterest board for a while now. I have to thank one of my team members Patrick for that. Fun way to share and add items of interest. I have a few boards.

BBQ Crawl Season 1 Official Logo

I have a lot of pictures up from BBQ Crawl.  (This is also the new official logo !! Can’t wait for Spring)

Plus I have been working on a board for BBQ Team Logos.  I love the creativity behind some of these logos. Fun to see what people come up with. IF you have a BBQ Competition Team logo and would like it pinned to this board please send me a JPEG of your team logo to divaq@rogers.com

 

 


 


 

We have been on the road for a month already and time has flown by. We have traveled from Texas to Kentucky and lots of places in between. We still have a few more BBQ joints to head to and a couple more things to see. Our last stop and where we end this crawl will be at the American Royal in a couple of weeks. Its been a blast up to now with the crew who has been working hard.

Here is your very first look at BBQ Crawl coming this Spring 2013 on the Travel & Escape Channel produced by RTR Media. I hope you like it. Let me know what you think. Its my life on the road.


 


 

BBQ Pitmasters Returns for another season with a sneak peak on Destination America tomorrow at 10 p.m. Eastern and premieres on Sunday, June 3, at 9 p.m. Eastern.

Here is our BIG news: 

I am really excited to be able to share that once again team Diva Q was thrilled to be on BBQ Pitmasters. Yup thats right you heard it here first that I can finally confirm that our team got another go at it. To be chosen to go back again was terrific.  We have to thank Original Media and the entire crew. They worked their butts off.

It was a freaking blast to be with the crew again. To be judged by 3 UBER awesome real BBQ judges Myron Mixon, Aaron Franklin and Tuffy Stone.  This time around things are different. I loved this years format. Real meats. Real Time. Real Pressures. ALL BBQ!!  I can’t give away any more details you will have to tune in to the show. Thanks to our friends and family for all their support. I am truly the luckiest woman in BBQ. Blessed beyond blessed.


 


Headed back to Marilyn Denis for a taping today on how to clean and Prep your BBQ !

About The Show

Hosted by Marilyn Denis and broadcast live before a studio audience, THE MARILYN DENIS SHOW is a daily entertainment and lifestyle talk show featuring Canadian and international celebrities and experts, established and emerging alike. Building on Marilyn Denis’ connection to her fans, interviews and ideas are delivered with the ease and humour of a conversation with your best girlfriend. Celebrities who have appeared on THE MARILYN DENIS SHOW include Sir Elton John, Bradley Cooper, Shania Twain, Anderson Cooper, Donny & Marie Osmond and many more.

THE MARILYN DENIS SHOW airs live Monday-Friday at 10 a.m. ET on CTV and CTV.ca, and then again at 11 a.m. ET (CTV Two) and on demand at marilyn.ca. Fans can also watch Marilyn seven days a week with THE BEST OF THE MARILYN DENIS SHOW, airing Saturdays at 2 p.m. ET on CTV and Sundays at 2 p.m. ET on CTV Two (check local listings).

 

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Today we covered lots of great tips on cleaning your BBQ and grill. No matter what grill or bbq you have make sure to consult your manufacturer’s instructions. Also all of the items for the show from the heavy duty cleaning brush to the grill wipes came from a store I love to shop at Ontario Gas BBQ. They also stock replacement parts for your BBQ’s so check them out. As the worlds largest BBQ store they have everything you need and more. (Its also the only place my always cool hubby gets nervous for my shopping- shoe stores and malls are no problem- but when I walk into Ontario Gas BBQ its just so darn hard to resist all the great BBQ stuff cha-ching!  )

Click here to see the entire segment

Much thanks to Marilyn, Tara and the entire crew. Lots of fun yet again!


 


Yikes. 2 weeks since I last updated…

I have been on a BBQ crawl all over Maryland, Virgnia and North Carolina. I ate everywhere and anywhere I could get to and as time allowed. I also had a great experience at a place called Serenbe with the great group of Char-Broils all star bloggers along the way.

AS I head home back to Canada I am just trying to play catch up to everyday life.  Over the next week or so Ill blog about all the fantastic places I got to eat and where I got to meet some awesome BBQ people. It was one heck of a trip and another thing off my own personal BBQ bucket list.