Posts Tagged ‘beans’

Big Chris BBQ Smokehouse-another visit

I made a repeat visit back to Big Chris today. I had not planned on it but as I was over in that area of Barrie it was convenient. Good food is always worth it.

Today I tried their shaved roast beef. A while back I posted their beans well to put it bluntly -sucked royally. Since then however I have great news – they are really great now. Completely terrific. Texture flavor and all aspects are just super yummy now.

This time I stayed and ate with my 4 year old son.

This is how they serve their in house diners. It was a very generous portion of lovely smoked shaved roast beef (you can opt for their horseradish mayo) great french fries, side of crunchy coleslaw and the new and uber improved beans. It was plenty for both of us. Kudos to them for improving their products and reacting to customers. I have no doubt Ill be back and I would suggest anyone who appreciates good bbq goes.

One of my new Sauces

A while back Rob Marion from Them Ohio City Boys handed me over a sauce to try. Hot Squeeze! I really love it and thought I would share it with you. It is a bit Asian in the flavor profile but with a little tweaking rocks out a great BBQ sauce.

I have used it on BBQ chops, Moink balls and a few other tidbits. If you have the chance pick up some. Its nice to have a “new” flavor in the fridge. Often I find that many of the sauces seem repetitive. This was a refreshing change.


Here is my recipe for beans using this sauce

6 slices bacon, diced
2 Large (28oz) cans Bushs beans (or start with your favorite)
1/2 c. Hot Squeeze (add more if you like!!)
1 lb. smoked leftover smoked pork or beef, more or less, or 1 lb crumbled cooked pork sausage
2 cups apricot preserves
2 medium onions, chopped
1 green pepper, fine dice
1/2 c. brown sugar
2 Tbsp. Worcestershire sauce
2 Tbsp. Sweet Onion Mustard (prepared)
1 tsp Buster Rhinos Rib Rub

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