Posts Tagged ‘BBQ Crawl’

BBQ Crawl – How To Make Simple Texas-Style Ribs

Here is a different recipe as well:

Diva Q Texas Beef Ribs
Ingredients:
• 1 large rack meaty Texas beef Ribs (4-5lbs)
• ½ – ¾ cup Montreal Steak Spice
4 cups hickory or mesquite wood chips/chunks (for charcoal or gas grills)
Preheat your grill to 225/250F creating an indirect heat zone.
Pull the membrane from the bone side of the ribs.
Season both sides of the ribs generously with Montreal Steak Spice
Place ribs on grill indirect.
Add 1 handful of hickory/mesquite woodchips to the charcoal grill. Use hickory/oak pellets for a pellet grill. Or use a smoker box of hickory/mesquite wood chips if using a gas grill. Repeat adding wood chips or chunks to the grill every hour.
Grill indirect for 5-6 hours until the meat has pulled back from the bones and is tender.
Montreal Steak Spice
Ingredients
• 3 tablespoons Kosher Salt
• 3 tablespoons Butcher Grind Black Pepper
• 2 tablespoons Granulated Garlic
• 2 tablespoons Smoked Paprika
• 2 tablespoon Granulated Onion
• 1 tablespoon Dill
• 1 tablespoon Ground Coriander
• 1 tablespoon Thai Crushed Red Pepper Flakes
• 1 tablespoon Dried Mustard
Instructions
Mix all ingredients in a small bowl then transfer to a grinder.
Grind for 10-15 seconds until fully mixed and finely ground.
Store in an airtight container.
Use on pork, and beef.

This is GOING to make you HUNGRY!

BBQ Crawl commercial

coming to Travel & Escape

April 9 at 10:30pm EST

BBQ Crawl Sizzle Reel coming Spring 2013 Travel & Escape Channel

 

We have been on the road for a month already and time has flown by. We have traveled from Texas to Kentucky and lots of places in between. We still have a few more BBQ joints to head to and a couple more things to see. Our last stop and where we end this crawl will be at the American Royal in a couple of weeks. Its been a blast up to now with the crew who has been working hard.

Here is your very first look at BBQ Crawl coming this Spring 2013 on the Travel & Escape Channel produced by RTR Media. I hope you like it. Let me know what you think. Its my life on the road.

Texas Arkansas and Memphis – Filming BBQ Crawl is in full swing!!

 

Hey all I am hitting the road hard for BBQ Crawl. We have covered over 4600 km/2600 miles already in just a short while.

Make sure you follow our Twitter account for all the latest updates as to where we are …https://twitter.com/divaqbbq

we also post lots on the Facebook page http://www.facebook.com/DivaQBBQ

Catch you on the BBQ trail!!

 

BBQ CRAWL – 10 states, 32 cities and a whole lotta BBQ!

Its been an incredibly busy and exciting time as I get ready to hit the road for BBQ Crawl !! Fantastic working with RTR Media, Glassbox TV and the Travel & Escape Channel.  Its seriously awesome to know Ill get to eat at some of my favorite BBQ joints with some amazing BBQ folks and compete in KCBS contests as well ! 10 States, 32 cities in 6 weeks plus  BBQ competitions= amazing!! In addition we have been competing every weekend we can on the KCBS circuit.  I really want people to see the world of BBQ through my eyes. How much fun it is from Competitions to legendary pitmasters and BBQ people from all over. I love the stories I love the history of BBQ and hell it just tastes damn good too!! Starting where I had my BBQ Epiphany in Texas and ending at the worlds largest BBQ contest the American Royal its going to be a blast!

 
 

I hope to catch you on the BBQ trail…….. I’ll post locations as we confirm them :-)

 

 

 

 

 

 

BBQ all over…..and no time to write…..

Yikes. 2 weeks since I last updated…

I have been on a BBQ crawl all over Maryland, Virgnia and North Carolina. I ate everywhere and anywhere I could get to and as time allowed. I also had a great experience at a place called Serenbe with the great group of Char-Broils all star bloggers along the way.

AS I head home back to Canada I am just trying to play catch up to everyday life.  Over the next week or so Ill blog about all the fantastic places I got to eat and where I got to meet some awesome BBQ people. It was one heck of a trip and another thing off my own personal BBQ bucket list.

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