Posts Tagged ‘BBQ Beef’
Here is a different recipe as well:
Diva Q Texas Beef Ribs
• 1 large rack meaty Texas beef Ribs (4-5lbs)
• ½ – ¾ cup Montreal Steak Spice
4 cups hickory or mesquite wood chips/chunks (for charcoal or gas grills)
Preheat your grill to 225/250F creating an indirect heat zone.
Pull the membrane from the bone side of the ribs.
Season both sides of the ribs generously with Montreal Steak Spice
Place ribs on grill indirect.
Add 1 handful of hickory/mesquite woodchips to the charcoal grill. Use hickory/oak pellets for a pellet grill. Or use a smoker box of hickory/mesquite wood chips if using a gas grill. Repeat adding wood chips or chunks to the grill every hour.
Grill indirect for 5-6 hours until the meat has pulled back from the bones and is tender.
Montreal Steak Spice
• 3 tablespoons Kosher Salt
• 3 tablespoons Butcher Grind Black Pepper
• 2 tablespoons Granulated Garlic
• 2 tablespoons Smoked Paprika
• 2 tablespoon Granulated Onion
• 1 tablespoon Dill
• 1 tablespoon Ground Coriander
• 1 tablespoon Thai Crushed Red Pepper Flakes
• 1 tablespoon Dried Mustard
Mix all ingredients in a small bowl then transfer to a grinder.
Grind for 10-15 seconds until fully mixed and finely ground.
Store in an airtight container.
Use on pork, and beef.
I made a repeat visit back to Big Chris today. I had not planned on it but as I was over in that area of Barrie it was convenient. Good food is always worth it.
Today I tried their shaved roast beef. A while back I posted their beans well to put it bluntly -sucked royally. Since then however I have great news – they are really great now. Completely terrific. Texture flavor and all aspects are just super yummy now.
This time I stayed and ate with my 4 year old son.
This is how they serve their in house diners. It was a very generous portion of lovely smoked shaved roast beef (you can opt for their horseradish mayo) great french fries, side of crunchy coleslaw and the new and uber improved beans. It was plenty for both of us. Kudos to them for improving their products and reacting to customers. I have no doubt Ill be back and I would suggest anyone who appreciates good bbq goes.