Posts Tagged ‘bbq’

Sneak Peak BBQ Crawl Season 2 Episode 2 – Helen Turner, lots of Pie, Central BBQ and the Bar-B-Q Shop

SO much fun!! Can’t wait for you all to see it. Ill be live tweeting at 10pm EST. Thanks for watching.

How to make Chicken Lollipops – You tube video

Sweet N Sassy always awesome Chicken Lollipops

New Youtube Channel + New Trailer for BBQ Crawl Season 2

Well it was time for me to create a brand new Youtube Channel. Very excited to share it with you all. I am planning on lots of content uploads this year with how to videos, goofy vids I shoot on my BBQ adventure and so much more.
Please make sure to subscribe and check out this brand new Trailer for Season 2 of BBQ Crawl that will premiere April 1 on the Travel & Escape Channel

Roasted Pepper Starburst Salad – beating the winter blahs


Starburst salad, roasted pepper salad, Diva Q
So Christmas is done. New Years done.

It is the blah time of year people. Blah. Blah to the icky roads, blah to the I am over winter already just blah. This is the perfect time to make something sunny & bright.

Blah

This tasty salad will perk up your taste buds and your mood.

Start with picking the biggest and brightest peppers you can find.

Here is my step by step on how to make roasted peppers. 

After you have roasted your peppers cut them into long strips.  Arrange them in a starburst pattern on a large plate alternating colors. No you don’t have to. You could just throw it all in a bowl and be done with it……  but c’mon it just makes it look pretty….. go with it.

Make sure to assemble the dressing in a small mason jar. There will be plenty leftover for another salad.

Sprinkle on some finely minced red onion, crumble on some feta, a few chopped scallions or herbs, then drizzle on the dressing. Seriously easy stuff.

Packed with flavor its a family favorite at our house. Its a blah buster. Enjoy.

 Roasted Pepper Starburst Salad

  • 4 large peppers roasted & cut into strips
  • 1/2 cup crumbled feta
  • 1/4 cup finely minced red pepper
  • 2 tablespoons assorted chopped herbs (thyme, parsley, chives, dill)
  • herb dressing (recipe below)

 

Herb Dressing:

  • 3/4 cup canola oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons dijon mustard
  • 2 teaspoons dried dill
  • 2 teaspoons dried oregano
  • 1 teaspoons  dried basil
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Assemble all dressing ingredients into a small mason jar. Secure the lid and shake vigorously. Refrigerate any unused dressing.

 

Smashing Good Beef Tri-Tip

I love Beef. So many great cuts … so little time. I also love my mortar & pestle. Very soothing to smash the daylights out of some ingredients. Good for stress relief. 

We had this tri-tip for dinner tonight = super easy . I used my traeger grill tonight with Oak pellets. I like doing tri-tips on charcoal and gas grills as well however it’s cold out there and I opted for an easier route tonight.

If you are not familiar with Tri-Tip you really should be. It is an excellent cut of beef. Just make sure to cut across the grain and never over cook it.

 

Diva Q, Tri-Tip, beef Tri-Tip, Smashing Good, BBQ Tri-Tip, Smoked Tri-Tip

 

Smashing Good Beef Tri-Tip

2 beef tri-tip (2-3 lbs each)

 

Marinade

¼ cup apple cider vinegar

½ cup canola oil

2 tablespoons minced garlic

1 tablespoon coarsely ground black pepper

1 tablespoon kosher salt

1 tablespoon smoked paprika

2 teaspoons granulated onion

2 teaspoons dried parsley

2 teaspoons dried chives

1 teaspoon ground chipotle powder

1 teaspoon mild chili powder

 

Assemble all of the marinade ingredients into a small food processor or mortar and pestle. Pulse or grind until fully mixed. Place your tri-tips in a ziploc bag and cover with marinade. Remove as much air as possible from bag and place in the fridge for a minimum of 4 hours or overnight.

Preheat grill to medium high heat.  (I set my Traeger  to 275F)

Smoke until the internal temperature is 130F  (on a pellet grill this can be anywhere from 1 – 1.5 hours)

Remove from grill and rest tented with foil for 10 minutes.

Slice the beef thinly across the grain and serve with residual juices.

 

Diva Q, Tri-Tip, beef Tri-Tip, Smashing Good, BBQ Tri-Tip, Smoked Tri-Tip

Diva Q, Tri-Tip, beef Tri-Tip, Smashing Good, BBQ Tri-Tip, Smoked Tri-Tip

 

 

The 12 days of Christmas with some BBQ Modifications….

Merry Christmas from Diva Q

On the first day of Christmas,
my true love sent to me
A smoker and some hickory

On the second day of Christmas,
my true love sent to me
Two tubs of rub,
& A smoker with some hickory.

On the third day of Christmas,
my true love sent to me
Three bags of Charcoal
Two tubs of rub,
& A smoker with some hickory..

On the fourth day of Christmas,
my true love sent to me
Four cases of foil,
Three bags of Charcoal,
Two tubs of rub,
& A smoker with some hickory..

On the fifth day of Christmas,
my true love sent to me
Five bottles of Jack,
Four cases of foil,
Three bags of Charcoal,
Two tubs of rub,
& A smoker with some hickory.

On the sixth day of Christmas,
my true love sent to me
Six butterflied chickens,
Five bottles of Jack,
Four cases of foil,
Three bags of Charcoal,
Two tubs of rub,
& A smoker with some hickory..

On the seventh day of Christmas,
my true love sent to me
Seven chili peppers
Six butterflied chickens
Five bottles of Jack,
Four cases of foil,
Three bags of Charcoal,
Two tubs of rub,
& A smoker with some hickory..

On the eighth day of Christmas,
my true love sent to me
Eight first place trophies,
Seven chili peppers,
Six butterflied chickens,
Five bottles of Jack,
Four cases of foil,
Three bags of Charcoal,
Two tubs of rub,
& A smoker with some hickory..

On the ninth day of Christmas,
my true love sent to me
Nine probe thermometers,
Eight first place trophies,
Seven chili peppers,
Six butterflied chickens,
Five bottles of Jack,
Four cases of foil,
Three bags of Charcoal,
Two tubs of rub,
& A smoker with some hickory..

On the tenth day of Christmas,
my true love sent to me
Ten perfect scorings
Nine probe thermometers,
Eight first place trophies,
Seven chili peppers,
Six butterflied chickens,
Five bottles of Jack,
Four cases of foil,
Three bags of Charcoal,
Two tubs of rub,
& A smoker with some hickory..

On the eleventh day of Christmas,
my true love sent to me
Eleven racks of ribs
Ten perfect scorings,
Nine probe thermometers,
Eight first place trophies,
Seven chili peppers,
Six butterflied chickens,
Five bottles of Jack,
Four cases of foil,
Three bags of Charcoal,
Two tubs of rub,
& A smoker with some hickory..

On the twelfth day of Christmas,
my true love sent to me
Twelve , Grand Championships!!
Eleven racks of ribs ,
Ten perfect scorings,
Nine probe thermometers,
Eight first place trophies,
Seven chili peppers,
Six butterflied chickens,
Five bottles of Jack,
Four cases of foil,
Three bags of Charcoal,
Two tubs of rub,
& A smoker with some hickory!

Merry-Christmas-Greeting-D00025

Homemade BBQ Rubs for Christmas Giving

Homemade BBQ Rubs, CHristmas BBQ Giving, Diva Q Christmas

 

Each year we hold the annual Dimovski Christmas party. It is a tradition that we love. I love getting together with our friends for some festive cheer and fun.

I like to give people a tray of cookies or something festive as a parting gift after each party. This year I made a few batches of BBQ rubs and filled up mason jars. Attached a tag with some rustic  jute twine and done.  You could also attach an easy recipe that you love using the rubs. Easy gift to give !!

 

Here are some of my everyday use BBQ rub recipes:

Cajun Rub

Chicken Rub

Beef Rub 

Here is my go to – all purpose Pork & Chicken Rub – the yield is 2 cups and is ideal for doubling up.

BBQ Tag, BBQ Christmas, Homemade BBQ gifts, BBQ Rub Jars

Back to the JACK!! Woot Team Diva Q is heading to the 25th Annual Jack Daniel’s World Championship Invitational BBQ

Today was a very exciting day. Surprising and shocking. We had our bung drawn for the Jack. Team Diva Q along with a whole lot of other amazing teams from all over the US & the International teams. We will be one of 3 teams representing Canada along with Prairie Smoke & Spice, plus Pistol Packin Piggies.

See you all in the holler October 25& 26th!

Jack Daniel's 2013 World Championship Invitational Barbecue, Jack Daniels BBQ

 

Congratulations to all the teams who got their BUNG pulled today:

4:20 Q
A Boy & His BBQ
B.S. Pitmeisters
Bad Bones BBQ
Bar-B-Q 101
Bavarian Smoke BBQ
Big Pig Inc.
Blazin’ Buttz BBQ
Blue Chip BBQ
Bub-Ba-Q
Caveman Cuisine
Deep South Smokin’ Que
Diva Q
DoRagQ
Drilling and Grilling BBQ Team
Fired Up Smokers
Flyboy BBQ
Fork U BBQ
Hoosier Favorite BBQ
HQO
I.A.B. 30 BBQ
Insane Swine BBQ
It’s 5 O’Clock Somewhere
JP Custom Smoke
Killer B’s BBQ
Lake House BBQ
Little Pig Town
Lo’ -N- Slo’ BBQ
Local Smoke BBQ
Missouri Shark Fisherman Club BBQ Team
Moonswiners
Philly Blind Pig BBQ
Pistol Packin’ Piggies
Pit Bulls Up In Smoke
Pork Patrol BBQ
Prairie Smoke & Spice BBQ
Q Haven BBQ
Q U Smokin Krewe
Serial Griller
Smokin’ In The D
Southern Krunk BBQ Society
Spitfire
Swinestone Cowboys
That’s the Way BBQ Go!
TheSlabs.com
TheSmokeRing.com
TippyCanoe BBQ Crew
United Pork Smokers
Velvet Smoke BBQ
Who’s Smokin Now
Wine Country “Q”
Woodward Barbeque
Wooley Bully “BBQ Mafia”

 

Congratulations to those teams with Automatic Entries to the Jack:
2 Broke Ass Texans
3 Eyz BBQ
Across the Track Cook-off Team
Bear Naked BBQ
Blazen BBQ
Can U Smell My Pits BBQ
Cool Smoke
Fatback Joe’s BBQ
Gilly’s BBQ
Hog Tide Bar-B-Que
Jo-Bawb’s BBQ
Left Coast Q
Lonestar Smoke Rangers
Parrothead Smokers
Pig Skin BBQ
QUAU
Qubed
Shiggin & Grinnin
Stubborn Bull BBQ
Swamp Boys BBQ Team
Sweet Swine O’Mine
Transformer BBQ
TRUEBUD BBQ
Warren County Pork Choppers
Wilbur’s Revenge
ZBQ
 

 

 

BBQ Crawl Season 2 !

BBQ Crawl Season 2

 

It became official yesterday that BBQ Crawl has been renewed for Season 2 ! Very excited to finally share this with everyone. Here is the press release segment about BBQ Crawl from Blue Ant Media/Travel & Escape!

Canada’s BBQ Champion Danielle Dimovski will be back for seconds with BBQ Crawl Season 2 (13 x 30 min). In its first season BBQ Crawl drew the largest audience of any of Travel+Escape’s original productions garnering an unprecedented viewership for an original production on the channel. Season 2 continues the journey in the American South. Kicking off in Nashville Tennessee and ending up in Kansas City Missouri, Danielle will dig deep into BBQ culture and explore new hotspots along the way. Produced by RTR Media, Season 2 will premiere Spring 2014

For the full press release please go here.

So here it is I just want to say Thank you. Thank you to all the amazing places we went in Season 1 Thank you to all of the owners and the places and the friends that allowed us into their worlds. Huge thanks to all of my BBQ family and friends and all the fans of the show. I am blessed beyond blessed to have you all along for this journey. The team at RTR Media rocks. They worked so hard on season 1 and they have been working for months already diligently for Season 2. Thank you from the bottom of my heart. I appreciate each and everyone of you all. We leave next week to start Season 2 -this year we kick off in Nashville there will be new places new adventures some new and old friends making appearances and of course awesome kick a$$ BBQ along the way. Can’t wait for you all to see it unfold. Big hugs much Love from me to you all!! XXOO Danielle

RTR Media  Blue Ant Media  Travel & Escape

 

BBQ Crawl Season 2

Visiting a BBQ Competition? Here are a few tips on BBQ Etiquette

Visiting a BBQ Competition ?

Brisket Turn in Box

Visiting a BBQ Competition?

Here are a few tips on BBQ Etiquette

 

  1. BBQ Teams have paid to compete – please note most take it seriously. Teams pay for everything from the competition fee to the meats and supplies.
  2. IF you see someone walking a turn in box (usually a 9×9 Styrofoam box) please move out of their way.
  3. IF you see someone walking a tray of food items please move out of their way.
  4. Do not under any circumstances ever take any food from tables within a competition site without asking first. Most competitions do not allow public sampling. Please visit the vendors to purchase food and support the event.
  5. Be respectful of the competition sites. Do not cut through a team’s site to get to another section of the competition area. That’s like walking through someone’s house.
  6. Mind your manners, your pets and your children. Children and their parents should be aware that there are hot grills and sharp knives at every site. Do not let your children or dogs run around team sites. Do not let your drunk friends run around team sites either.
  7. Do not touch another person’s grills ever…. without asking first.
  8. The clock rules everything at a competition. Teams need to turn in items on a specific schedule.  During those turn in times teams may not want to have a conversation or stop to talk. It is nothing personal. These times are approximately 1130am-2pm however at each contest times can vary.
  9. Please ask before taking pictures of teams preparing their entries or of the teams themselves. Some teams would rather not have pictures of their items out in the public.
  10. Some events have adult beverage tents. Please enjoy responsibly.
  11. There are quiet hours at every BBQ contest. Please respect them.
  12. Please come out to the awards ceremony and cheer for all the teams. The more the merrier.
  13. Ask questions from teams in the non-busy hours. We love to talk about all things BBQ.
  14. Visit team websites like www.divaq.ca  & www.kcbs.us for more information about competition BBQ.

 

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