It is the blah time of year people. Blah. Blah to the icky roads, blah to the I am over winter already just blah. This is the perfect time to make something sunny & bright.
This tasty salad will perk up your taste buds and your mood.
Start with picking the biggest and brightest peppers you can find.
After you have roasted your peppers cut them into long strips. Arrange them in a starburst pattern on a large plate alternating colors. No you don’t have to. You could just throw it all in a bowl and be done with it…… but c’mon it just makes it look pretty….. go with it.
Make sure to assemble the dressing in a small mason jar. There will be plenty leftover for another salad.
Sprinkle on some finely minced red onion, crumble on some feta, a few chopped scallions or herbs, then drizzle on the dressing. Seriously easy stuff.
Packed with flavor its a family favorite at our house. Its a blah buster. Enjoy.
Roasted Pepper Starburst Salad
- 4 large peppers roasted & cut into strips
- 1/2 cup crumbled feta
- 1/4 cup finely minced red pepper
- 2 tablespoons assorted chopped herbs (thyme, parsley, chives, dill)
- herb dressing (recipe below)
- 3/4 cup canola oil
- 1/4 cup red wine vinegar
- 2 tablespoons dijon mustard
- 2 teaspoons dried dill
- 2 teaspoons dried oregano
- 1 teaspoons dried basil
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Assemble all dressing ingredients into a small mason jar. Secure the lid and shake vigorously. Refrigerate any unused dressing.