Diva Q Homestyle Creamed Corn
8 cobs of corn grilled then kernels removed
1/2 cup butter
1/2 cup flour
1/2 cup finely minced shallots
2-3 cups milk
3 tsp white sugar
1/4 tsp freshly grated nutmeg
1-2 tsp salt
1-2 tsp white pepper
Cut the corn off of the cobs and set aside (a great use for leftover corn)
mix the flour and the butter together in a saucepan and cook for a few minutes until they come together well to cook the flour.
with a whisk add 2 cups of the milk half a cup at a time continue to whisk at medium heat until it gets thick and bubbly. Do not stop whisking or the flour will stick.
Add the corn, sugar, s&p, nutmeg, sugar. Mix well coating all of the kernals.
Add more milk if it is too thick for you or a little more butter.
Check for salt adjust for your tastes if necessary.
Does not need to come to a boil.
Good hot or cold. Goes well with BBQ