Pork and Chicken Dry BBQ Rub

Pork and Chicken Dry BBQ Rub

Prep Time: 15 minutes

Yield: 2 cups

Serving Size: -

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Ingredients

  • 1 cup brown sugar (packed)
  • 1/4 cup smoked sweet paprika
  • 3 tablespoons Morton’s Kosher Salt
  • 2 tablespoons coarse ground Malabar Black Pepper
  • 2 tablespoons mild chili powder
  • 2 tablespoons granulated garlic
  • 2 tablespoons granulated onion
  • 2 teaspoons Piri Piri or chipotle powder
  • 1 teaspoon cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon rubbed thyme

Instructions

  1. Sift all of the ingredients through a fine mesh.
  2. Mix thoroughly.
  3. Store in a sealed airtight container.

Notes

Use this BBQ rub on all cuts of pork and chicken!

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