Diva Q Jamaican Jerk Rum Wet Rub

Diva Q Jamaican Jerk Pork Loin


1 whole pork loin
Jamaican Jerk Rum Wet Rub
2 limes halved

Rub jerk seasoning over pork loin. Marinate in the refrigerator overnight. Preheat a barbecue grill to medium high. Sear each side of the pork loin direct then move to the indirect side and grill till the temperature of the loin reaches 160F and top with freshly squeezed lime juice. Rest at least 15 minutes prior to serving.

Diva Q Jamaican Jerk Rum Wet Rub:


1/2 red onion finely minced
2-4 Scotch bonnet peppers finely minced
1 1/2 tsp dried thyme
1 tsp ground allspice
1/2 tsp ground cinnamon
2 tsp white pepper
1/4 cup green scallions
2 tsp kosher salt
1/4 tsp ground nutmeg
2 small jalapenos finely minced
1/4 cup canola oil
2 tbsp Appleton Estates Rum
Mix all ingredients in a food processor until smooth. This wet rub is great on pork, chicken and salmon. Marinate larger pieces of meats overnight before grilling.

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