Grilled Tofu with Tamarind Glaze

Grilled Tofu with Tamarind Glaze

1 block extra firm tofu
2 tablespoons canola oil
Glaze
2 tablespoons tamarind paste
1 tsp ketchup
1 tsp dijon mustard
1/4 cup warm water
1 tsp minced garlic
1/2 tsp salt
1/2 tsp pepper

Slice tofu in 4 slices. Brush each slice with canola oil grill on medium high heat 5- 10 minutes on each side until lightly charred. While the tofu is grilling- in a small bowl whisk all of the ingredients together for the glaze. Brush the slices of tofu with the glaze and grill an additional 1-2 minutes per side. Serve warm.
** Make sure your grill is super clean and well oiled prior to grilling tofu. It can stick very easily.

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