Diva Q Tropical Grilled Mango Salsa

Diva Q Tropical Grilled Mango Salsa


  • 2 ripe mangos seeded and sliced lengthwise
  • 1 whole poblano pepper seeded and halved
  • 2 jalapeno peppers seeded and finely minced
  • 1 red pepper finely minced
  • 2 tsp olive oil
  • 2 limes juiced and zested
  • 1 tsp freshly grated ginger
  • 1/4 cup finely minced red onion
  • 1 bunch cilantro finely chopped
  • Salt and pepper to taste
  • Canola oil to coat grates of BBQ


Prepare the grill for medium high heat. Oil grates with canola oil. Grill mango slices directly turning often until just tender and lightly charred. Grill poblano turning often until softened and the skin has blistered. Cube the grilled mango and chop the poblano into small pieces. Add the remaining ingredients and serve with chicken pork or fish.

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