Diva Q Sweet Potato Casserole
5 lg. sweet potatoes
1/2 c. butter, soft
1 tsp. vanilla
1/3 c. milk
1/3 c. Butter
• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 3 tablespoons butter, softened
• 1 cup chopped pecans
Heat grill to medium high heat. Poke washed sweet potatoes with a fork multiples of times. Wrap in foil and place on grill.
When potatoes are fork tender (depending on size anywhere from 30-45 minutes) remove and set aside to cool a bit.
When cool enough to handle use a paring knife and remove skins. Mash 1/2 cup butter with sweet potatoes.
Add brown sugar, vanilla, milk and butter mash well. Pour all of this into a well greased oven proof 9×12 dish
In a bowl mix together the sugar, flour and cut in butter till a coarse crumble. Add the pecans and sprinkle this mixture over the sweet potatoes.
Place back on the grill indirect at 350 degrees for approx 30 minutes. Serves 8.