BBQ Spaghetti Squash

1 large spaghetti squash halved
2 tablespoons canola oil
4 sprigs thyme
1/2 tsp salt
1/2 tsp pepper
2 tablespoon butter
2 tablespoon grated Parmesan cheese
Brush cut sides of spaghetti squash with canola oil and pierce multiple times with a fork. Sprinkle on thyme, salt and pepper. Grill indirect on medium high heat for 3/4- 1 hour until squash is softened. Using tines of fork scrape the squash to create strands. Top each half with 1 tablespoon butter and Parmesan cheese. Serve warm