Diva Q East meets West Pork Loin Marinate a whole pork tenderloin over night in these:

• 1/2 c red wine
• 1/2 c brown sugar
• 1/4 c red wine vinegar
• 1/4 c ketchup
• 1/4 c hoisin sauce
• 1 tsp 5 spice powder
• 2 tablespoons soya sauce
• 1 tsp ground ginger
• 1/2 tsp salt
• 1/2 tsp pepper
• 3 cloves garlic minced or chopped fine

The following day stuff with : 4 cups Cornbread crumbled 1 onion finely minced sautéed in butter a hand full of chives chopped fine, tsp of sage, some salt & pepper mixed in an egg and enough chicken stock to make it easier to spread (but not dripping wet) . Smoke at 250 –275 F until internal temp was 155 then i rested it for 1/4 hr. Approx 1.5-2 hrs