Jack Daniels Honey Truffles
2 cups Ghirardelli semi sweet chocolate chips
1 cup heavy whipping cream
1/4 cup Jack Daniels Honey
1 tbsp unsalted butter
1/2 tsp Kosher salt
Ghirardelli unsweetened cocoa
Ghirardelli sweet ground chocolate & cocoa
finely shredded unsweetened coconut
finely chopped pig candy
finely chopped pecans or other nuts
Pour chocolate chips in a glass bowl and set aside. In a medium saucepan bring the cream up to a simmer but not boiling. Remove pan from heat and pour cream over the chocolate chips. Add the butter, salt and Jack Daniels Honey. Stir until the mixture is incorporated and the chocolate has melted to a smooth consistency. Place in fridge for a minimum of 2 hours or even overnight.
Using a 1 ounce ice cream scoop or a teaspoon spoon out the truffles. Roll in preferred coating. Serve immediately or refrigerate to serve later on.
Absolutely delicious. Just remember these truffles are for adults only! Enjoy!