Blueberry Lemon Biscuit Cobbler

Blueberry Lemon Biscuit Cobbler



  • 6 c           Fresh or frozen wild blueberries
  • ¾ c          granulated White sugar
  • 4 tbsp    freshly squeezed lemon juice
  • 1              zest from 1 lemon
  • 3 tbsp    cornstarch
  • ¼ c          water
  • 1 can      Texas style or regular biscuits (10 count)
  • ¼ c          granulated white sugar (for biscuit topping)
  • 1 tsp      cinnamon




  1. Preheat Grill to medium high heat creating an indirect fire zone.
  2. In a cast iron pan mix the blueberries with the white sugar, lemon juice and zest.
  3. In a small bowl mix the cornstarch and the water together to make slurry.
  4. Pour the slurry into the blueberry mixture and stir well.
  5. Place the pan on the direct side of the grill.
  6. Watching closely and stirring often wait until the mixture is bubbling and the blueberry juices have thickened.  (Approx 10 minutes)
  7. Move the cast iron pan to the indirect side of the grill.
  8. In a small bowl mix the ¼ c sugar and cinnamon together.
  9. Add the biscuits to the top of the blueberry mixture.  Sprinkle the biscuits with the cinnamon sugar mixture.
  10. Close the BBQ lid and bake indirect for 20 minutes or until the biscuits are thoroughly baked and browned on top.
  11. Remove the pan from the grill to rest for 15 minutes prior to serving.


Serves 10

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