http://divaq.ca/grilled-greek-inspired-chicken-kabobs-because-meat-on-sticks-is-always-fun

Recipe:

• 4 Chicken Breasts Cut into approx 1″ Cubes
•  1/4 cup extra virgin olive oil
• 1/4 cup white balsamic vinegar
• juice of one lemon
• 2 tablespoons Dijon mustard
• 2 tablespoons dried Greek oregano
• 2 tablespoons minced garlic
• 1 tsp lemon pepper
• 1 tsp kosher salt

Add all ingredients into a Ziploc bag. Close bag tightly and toss to coat.

• Marinate for 4-6 hours or overnight if possible.

Preheat grill to medium high heat.

Remove chicken from marinade & discard- Place on metal skewers grill 10 – 15 minutes until the internal temperature is 165F Serve with salad, grilled veggies or rice. This is also an excellent salad dressing recipe as well. Serves 4

The crispy bits are always my fav