Grilled Greek Inspired Chicken Kabobs

http://divaq.ca/grilled-greek-inspired-chicken-kabobs-because-meat-on-sticks-is-always-fun

Recipe:

  • 4 Chicken Breasts Cut into approx 1″ Cubes
  •  1/4 cup extra virgin olive oil
  • 1/4 cup white balsamic vinegar
  • juice of one lemon
  • 2 tablespoons Dijon mustard
  • 2 tablespoons dried Greek oregano
  • 2 tablespoons minced garlic
  • 1 tsp lemon pepper
  • 1 tsp kosher salt

Add all ingredients into a Ziploc bag. Close bag tightly and toss to coat.

  • Marinate for 4-6 hours or overnight if possible.

Preheat grill to medium high heat.

Remove chicken from marinade & discard- Place on metal skewers grill 10 – 15 minutes until the internal temperature is 165F Serve with salad, grilled veggies or rice. This is also an excellent salad dressing recipe as well. Serves 4

Greek Souvlaki, Greek Kabob

The crispy bits are always my fav

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