Diva Q Jamaican Jerk Chicken

Diva Q Jamaican Jerk Chicken

Ingredients:

  • 1 whole chicken cut into 6/8 pieces
  • Jamaican Jerk Rum Wet Rub (see recipe below)
  • 2 limes halved

Directions:

Rub jerk seasoning over chicken pieces. Marinate in the refrigerator overnight. Preheat a barbecue grill to medium high. Grill chicken pieces direct, turning often until the temperature of the dark pieces is 180F and the light pieces is 165F. Remove pieces from the grill and top with freshly squeezed lime juice.

Diva Q Jamaican Jerk Rum Wet Rub:

Ingredients:

  • 1/2 red onion finely minced
  • 2-4 Scotch bonnet peppers finely minced
  • 1 1/2 tsp dried thyme
  • 1 tsp ground allspice
  • 1/2 tsp ground cinnamon
  • 2 tsp white pepper
  • 1/4 cup green scallions
  • 2 tsp kosher salt
  • 1/4 tsp ground nutmeg
  • 2 small jalapenos finely minced
  • 1/4 cup canola oil
  • 2 tbsp Appleton Estates Rum

Mix all ingredients in a food processor until smooth. This wet rub is great on pork, chicken and salmon. Marinate larger pieces of meats overnight before grilling.

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