Diva Q MOINK Balls

Diva Q MOINK balls

1 pound ground beef

1 pound double smoked bacon (slices cut in half)

2 teaspoons prime rib rub

2 tablespoons dried parsley

1 tablespoons garlic pepper

1/4 cup Butchers BBQ honey rub

1/2 cup Sweet Baby Rays Hickory & Brown Sugar BBQ Sauce

In a medium size bowl mix the ground beef and spices. Form into meatballs approximately 1 ounce each. Wrap each meatball with half a slice of bacon and secure with toothpick. Sprinkle the MOINK balls with Butchers BBQ Honey Rub.

Prepare the grill for indirect cooking. Preheat grill to low temperature approx 250⁰F (120⁰C).  Use hickory chunks or chips depending on your grill.

Please note if using a gas grill the smoker packet will need to be replaced every half and hour.

Place the MOINK balls on the grill for 2 hours. Temp probe the meatballs ensuring they are at least at minimum 160⁰F  internal temperature. When the bacon is crispy glaze with the BBQ sauce and turn the heat to 350⁰F (176⁰C) until the sauce is caramelized. Serve warm.

** Warning these are highly addictive!

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