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BBQ Rouladen
I got a craving for some Rouladen with a BBQ twist. A good friend of mine Gary Trotter owner of Traeger East was kind enough to share some of his rouladen last year at Christmas. I have been wanting to try his recipe with some adaptations for the BBQ ever since.
Ingredients
1 kg thinly sliced top round beef
1lb bacon cooked & drained sliced(1/2″ pieces)
3/4 cup dijon mustard
1 red onion sliced thinly
6 dill pickles cut into thirds
4-6 cups beef stock, aus jus or gravy of your preference
2 tablespoons oilive oil
180 gr mushrooms sliced
1-2 tsp garlic pepper
salt & pepper to taste
My top round was sliced into 18 very thin pieces in the shape of rectangles.
to see the rest of the recipe please go to the original post with pictures..
I got a craving for some Rouladen with a BBQ twist. A good friend of mine Gary Trotter owner of Traeger East was kind enough to share some of his rouladen last year at Christmas. I have been wanting to try his recipe with some adaptations for the BBQ ever since.
Ingredients
1 kg thinly sliced top round beef
1lb bacon cooked & drained sliced(1/2″ pieces)
3/4 cup dijon mustard
1 red onion sliced thinly
6 dill pickles cut into thirds
4-6 cups beef stock, aus jus or gravy of your preference
2 tablespoons oilive oil
180 gr mushrooms sliced
1-2 tsp garlic pepper
salt & pepper to taste
My top round was sliced into 18 very thin pieces in the shape of rectangles.
