Asian Marinade grilled Korean Style Cut Beef short ribs
4 lbs Korean Style Cut Beef Short Ribs
¾ cup lite soy sauce
½ cup brown sugar
½ cup rice wine vinegar
½ cup hoisin sauce
½ cup water
2 tablespoons sesame oil
2 tablespoons minced garlic
1 tablespoon minced fresh ginger
1 tablespoon granulated onion
2 teaspoons sesame seeds
2 green onions chopped
In a medium size bowl whisk all of the marinade ingredients together. Place short ribs into a re-sealable plastic bag. Pour marinade over ribs. Squeeze out extra air from bag and rotate bag coating ribs completely. Turn over every few hours. Place in fridge overnight.
Preheat your grill to medium high heat.
Remove ribs from bag discarding marinade. Grill beef short ribs for 8-10 minutes turning them often. Serve garnished with sesame seeds & green onions.