- 1 pound thick sliced bacon
- 2 cups brown sugar
- 1/2 cup maple syrup
- 3 Tbsp Chipotle powder
Lay the bacon slices on a disposable perforated aluminum pan or frogmat. Brush each slice with maple syrup. Sprinkle the slices of bacon generously with the brown sugar then the chipotle powder.
Preheat the grill to medium, approx. 300ºF prepared for indirect grilling.
Grill for approx 1 hour until the bacon has absorbed the brown sugar.
Cool on a wire rack until the bacon surface is dry. Keep in an airtight container in between layers of parchment paper. Use within 1 week.