Bacon Wrapped Smoked & Stuffed Peppadews

Recipe

• 1 jar Hot Peppadews ( approx 36)
• 190 gr cream cheese
• 2 tbsp John Henry’s Wild Cherry Chipotle Rub
• 18 slices bacon

Rinse peppadews and drain cut side down on paper towels. Fill the cavities of the peppadews with cream cheese. Wrap with 1/2 slice of bacon attaching it with a long toothpick or skewer placing the cut side up. Sprinkle generously with John Henry’s Wild Cherry Chipotle Rub. Place in fridge for 1 hour to firm up the cheese.

Smoke the peppadews in a disposable aluminum half pan at 250F for 1-2 hours. Using your favorite wood chips. Serve warm.

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