Bacon Wrapped Smoked & Stuffed Peppadews
- 1 jar Hot Peppadews ( approx 36)
- 190 gr cream cheese
- 2 tbsp John Henry’s Wild Cherry Chipotle Rub
- 18 slices bacon
Rinse peppadews and drain cut side down on paper towels. Fill the cavities of the peppadews with cream cheese. Wrap with 1/2 slice of bacon attaching it with a long toothpick or skewer placing the cut side up. Sprinkle generously with John Henry’s Wild Cherry Chipotle Rub. Place in fridge for 1 hour to firm up the cheese.