Luscious and Lemony Greek Turkey and Feta Burger

what you need:

• 3 lb Ground turkey
• 1 medium sweet onion, finely grated
• ¾ cup finely minced kalmata olives
• 2 cloves garlic, minced
• 1tbsp dried Greek oregano
• Grated zest of 2 lemons
• Salt and freshly ground pepper
• 12 Whole wheat Hamburger Buns
• 1/2 cup butter, melted

Yogurt sauce:

• 2 cups Greek Yogurt
• Grated zest of 2 lemons
• 1 cup crumbled Tre Stelle feta cheese
• 2 tsp dried dill
• Juice of 2 lemons

Toppings:

• Red onion
• Curly leaf lettuce
• Thinly sliced cucumbers

Instructions

1. Preheat grill to medium-high, 450–550°F
2. In a large bowl, combine ground turkey, garlic, oregano, grated onion, olives and lemon zest. Season with salt & black pepper.
3. Form into twelve patties.
4. Grill burgers for 7-8 minutes per side for medium-well doneness. Burgers internal temperature should be 165F as per CFIA recommendations.
5. Brush buns with melted butter and grill, turning often until golden.
6. In a small bowl mix yogurt, Tre Stelle feta cheese, lemon juice, zest and dill.
7. Top each of the burgers with yogurt and feta sauce.
8. Assemble each burger with toppings of curly leaf lettuce, red onion and cucumber slices.

*Always ensure prior to grilling burgers that your grill is well cleaned and oiled.