Diva Q Citrus Chicken Brine

1 1/2 cups fresh squeezed blood oranges
6 cups water
3/4 cup kosher salt
1 tbsp black pepper
1 tbsp ground ginger
1 cup pure Canadian maple syrup
1 tsp red pepper flakes

Bring everything to a boil and then cool it all down

Brine up to 36 chicken thighs in this overnight. When finished brining rinse and pat dry.