One of the challenges of practicing is what to do with the leftovers. I practice. A lot. So I am always up for trying new recipes to use leftover competition practice meats.
Tonight I decided to make some empanadas.
One batch was fried and the other baked.
Recipe for easy empanada dough from About.com :
- 3 cups flour
- 1 teaspoon salt
- 1/2 cup cold water
- 1 egg
- 1 egg white
- 1 teaspoon vinegar
- 3 tablespoons shortening
3. Cut the shortening into the flour mix with a pastry blender or two butter knives. Make a well in the center of the flour mix and pour the liquid ingredients from the first bowl into the center.
4. Mix the wet and dry ingredients with a fork until it becomes stiff.
I used a batch of leftover pulled pork out of the freezer. After letting the dough chill out for an hour I rolled it out to about 1/4 ” thick. I used my largest biscuit cutter to cut out the discs of dough. I then rolled them out again to make them nice and thin (approx 1/8th inch). I placed the pulled pork on the center then I used a fork to crimp down the edges. It is really important to make sure the edges are sealed to hold in the pulled pork.
Served with a side salad and some Dinosaur Honey Creole Mustard they made a nice dinner.
We had a bit of leftover dough so we decided to use it to make some deep fried yummies.. these were terrific sprinkled with powdered sugar with a batch of easy & fast caramel sauce. I would highly recommend this. It was a fun activity to do with the kids as well.
This recipe and dessert made a great meal .